3D Food Printer Targets Catering, Event Gastronomy MarketRestaurants and hotels can add logos, custom messages to desserts and more Giving a Voice to OperationsDickey’s Barbecue Pit empowers the workforce with voice-enabled controls and reporting 7 Features Restaurants Should Look for in a KDS Many kitchen display systems lack features that can drastically improve the efficiency of a restaurant. Bematech Releases KitchenGo allee KitchenGo allee is an independent KDS software developed on an iOS platform. Kitchen United Names Former Yum! Brands Executive Meredith Sandland as COO Former Taco Bell executive joins McDonald's alum and food industry veterans to round out executive team. ServiceChannel Revolutionizes Facilities Maintenance with IoT-Fueled Asset Tagging and Management Solution provides new visibility into assets, including warranty, history, and equipment health details. SICOM Opens Functional QSR/Customer Experience Center in New Headquarters Restaurant will act as an open environment to collaborate and create future QSR tech solutions. Top Tech Opportunities & Challenges for Restaurants in 2018 SONIC Drive-In and Shake Shack share their thoughts on what restaurant brands need to do in order to keep up with diners' technology expectations. Chipotle to Focus on Upgrading the Digital Guest Experience in 2018 Earnings conference call reveals a focus on improving guest experience with improved response to online, mobile ordering. 5 Ways to Create a Smarter Kitchen From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations. First Previous 17 18 19 20 21 Next Last
