Sugar Factory taps scalable and flexible inventory, procurement and point-of-sale technologies to support its three Las Vegas retail locations, the recently opened Sugar Factory American Brasserie restaurant, and its online business.
The Allocation Management and AutoRTSE applications allow for fully-automated inventory management and rate calculation across over 700 connected websites based on channel performance.
Menu labeling compliance may have its initial pains, but restaurants are poised to benefit from a number of long-term gains, including better inventory control.
Learn how Buffalo Wild Wings was able to achieve a 97% yield through the use of a draft beer monitoring platform that compares exact ounces of beer poured with the number of 'rings" on the restaurant's POS system in real-time.
The New York Marriott Marquis is leveraging a procurement system from Adaco to fine-tune and streamline purchasing operations across its 2,000 guest rooms, 100,000 square feet of banquet/meeting space and several restaurants and bars.
