Inventory Control/Management

What are the latest solutions helping restaurateurs to run kitchens that are tech-enabled, cost-efficient and more productive for the entire enterprise? This brand new technology showcase highlights the features and functions of the industry's leading technologies.

From inventory management to luggage tagging, the potential uses for RFID in hotels and restaurants are limited only by our own imagination.

Resort management was impressed with the openness of the solutions and their real-time reporting capabilities.

Bobby Flay's Bold Food replaces manual inventory management processes to help support growth plans for a number of its restaurant concepts.

Agilysys' Stratton Warren System to maximize purchasing power and reduce operational costs at Casino Del Sol, Casino of the Sun and the Casino Del Sol Resort, Spa & Conference Center.

Award-winning chefs, such as Bobby Flay and Nobu Matsuhisa, are using Compeat's integrated back office and accounting solution to better control inventory and daily kitchen operations.

International chain plans move to Pegasus' next generation technology to manage inventory and sell hotels, trains and cruises through one booking itinerary.

AccuBar has added to its beverage inventory management system an interactive wine menu that allows users to search by wine type, varietal, winery, region, price, ratings and other criteria.