Inventory Control/Management

The Draft Master beer dispensing system allows customers to pour their own beer at their table, providing greater control and lowering waste.

Since taking control of its inventory and accounting operations by replacing manual spreadsheets with an end-to-end back office solution, Nick's Pizza & Pub has been able save a minimum of $70,000 per year in costs.

AM/PM Service has expanded services to pizza and delivery restaurants as an authorized reseller of SpeedLine POS software across Canada and in several US markets.

From the POS to kitchen video displays and more, restaurants in fine dining, QSR and family segments are getting an assist to improve order delivery, de-stress backline workers, and improve guest satisfaction. A cross-section of operators dishes on their top kitchen technologies.

Weber Grill, Morton's The Steakhouse, Ruth's Chris Steakhouse, and more are utilizing Compeat's back office and accounting software to increase control, reduce costs, and improve efficiency.

The BarMaster is an alcohol beverage management, inventory control and loss prevention system that enables total tracking of every ounce of alcohol from top shelf, to stockroom to the POS for bars, nightclubs, restaurants, hotels, casinos and sports venues.

A RFID-based beverage tracking solution is hitting the brakes on over pouring and free drinks in the Babcock & Story venue at the Hotel Del Coronado. As a result of its success, the hotel has sustained a 3.6 point drop in liquor costs.

The new partnership now offers hospitality customers who use the Eatec Solutions inventory and procurement system, the InfoGenesis POS system and the Visual One Property Management System access to the TMx labor management solution.