Inventory Control/Management

Store-level systems such as online ordering, self-service payment, kitchen displays, labor management, integrated ordering, and so on, can often mean the difference between leading and lagging behind the competition. But integrating new software with the POS system can be a significant hurdle to getting those systems in place.

Connection allows hotel to manage rates, availability, inventory, reservations directly from MICROS Property Management System

The Hotel del Coronado in San Diego, Calif. announces that it has upgraded to the latest version of the Materials Management System (MMS) inventory procurement solution from Agilysys with enhanced features and functionality that will enable the 679-room property to increase efficiency and streamline operations.

Texas A&M University in College Station, Texas announces its selection of The CBORD Group as its foodservice management technology provider.

These days, more and more restaurants are taking advantage of point-of-service (POS) technology, replacing cash registers with fully integrated, PC-based systems. In many cases, the technology is staying well ahead of customer demand, as most users report they are utilizing only a percentage of the available features, but talk excitedly about moving forward in the future with the introduction of several of the additional features being offered by providers.

QSRs turn to technology to improve speed and quality