HT Events

The 11th annual installment of the Restaurant Executive Summit, with a theme of "Foodservice Fusion: Ops, Marketing & Tech Alight for Service Excellence," brought together a diverse mix of senior-level decision makers and subject matter experts to take part in three days of peer-to-peer discussion, interactive workshops and networking sessions.

Chili's Grill & Bar, Firehouse Subs & Panera Bread awarded top honors for innovation at the annual Restaurant Executive Summit.

The 11^th annual Restaurant Executive Summit hosts an executive panel that tackles the hot button topic of the rise of the chief digital officer and its potential to upset the status of CIOs.

The pros and cons of offering free Wi-Fi and its effect on a restaurant's bandwidth, the use of KDS versus Kitchen Printers, Cloud POS and all-in-one restaurant support solutions were the subject of debate at MURTEC 2015.

The 11th annual Hotel Technology Forum focused on the theme of "Service & Technology Collide," and offered attendees three days of networking, educational sessions and workshops to foster peer-to-peer learning and thought-sharing.

The winners of the 2015 Hotel Visionary Awards exemplify how hotel companies large and small are using technology for betterment of service and operations. This year's winners, Hilton Worldwide, SilverBirch Hotels & Resorts, and Fontainebleau Hotel, represent the multiple faces of innovation happening across the lodging industry.

Every year, Hospitality Technology magazine seeks to acknowledge lodging leaders who have succeeded in achieving measurable impact on service and operations with forward-thinking tech initiatives. The 2015 Visionary Awards were presented to Hilton Worldwide, for its rollout of digital room selection; Fontainebleau Hotel, for its achievements with a speedier mobile check-in strategy; and SilverBirch Hotels & Resorts, for its infrastructure upgrade and ERP project that delivered operational improvements and positioned the company for continued growth. This month's cover story features exclusive interviews and profiles of the award-winning initiatives.

Celebrating its 20th anniversary, the 2015 installment of MURTEC® delivered an insightful agenda focused around the theme, 20/20 Vision: Inspiring the Future of Restaurant Innovation. Whether you missed the show this year, or simply couldn’t see it all, HT has you covered with a collection of session highlights and key takeaways.