From the Editor

Blogs

  • 5/16/2019

    Benchmarking Familiarity

    With so much data available and a willingness of customers to share personal insights in exchange for personalized service, brands that don’t make sure to optimize customer data will flounder.
  • 4/6/2019

    What’s Your Sign?

    Allowing technology to take on more tasks does not diminish the need for human touch.
  • 3/8/2019

    On the Basis of Tech

  • 2/8/2019

    The IT Progress Report

    In order for innovation to yield measurable benefits, restaurants and hotels need to develop strategies that hinge on what they’re being told.
  • 12/22/2018

    A Few of My Favorite Takeaways…

    Experts agree tech wins are designed by giving guests what they want before they even realize they want it.
  • 12/27/2018

    I Almost Fought a Kiosk

  • 10/12/2018

    Watch out Software, AI is Hungry

  • 8/14/2018

    Tech Finds its Voice, Not THAT Voice

    HT's Editor discusses the role of voice technology in hospitality.
  • 6/14/2018

    Focus Before Speed

    HT’s editor reflects on the 2018 Hotel Visionary Award winners and the similarities in how they achieved the innovations for which they are honored.
  • 5/15/2018

    Humanizing AI

    HT’s editor reflects the rise of machine intelligence and its impact on hospitality
  • 4/4/2018

    Feminine Mystique to Movement

    The percentage of women in CIO roles at Fortune 500 companies is less than 20% and has been so for more than a decade.
  • 3/7/2018

    Competitive Edge

    The 2018 Restaurant Technology Study shares many similarities with the 2018 Winter Olympics, primarily an emphasis on data and analytics.
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