HT Events

Tony Roma's and Fleming's Prime Steakhouse & Wine Bar have been awarded top honors for innovation at the annual Restaurant Executive Summit.

Restaurant Executive Summit keynote panelist and CEO of "breastaurant" Twin Peaks, Randy DeWitt, will be featured on Undercover Boss.

The concept of "the big eat the small" is outdated when it comes to the foodservice industry. The new mantra should be, "the fast eat the slow," a concept which encourages operators to risk failure by moving forward quickly, learning from missteps and making the appropriate changes along the way.

Integration, cloud solutions, mobility and PCI security are top-of-mind when it comes to point of sale decisions and roll-outs.

Execs from Buffalo Wild Wings, Firehouse Subs, Arby's and more discuss navigating point-of-sale options and considerations.

Hospitality Technology magazine is now accepting nominations for the 2013 Restaurant Breakthrough Awards.

The ninth annual Hotel Technology Forum brought together senior executives from across the hotel industry to discuss relevant challenges and opportunities. Discussions centered on how technological advances will play an imperative role as this shift in traveler expectations occurs. HT recaps the event with photos, outtakes from sessions, and attendee take-a-ways.

This past April, Hospitality Technology magazine announced the winners of the Hotel Visionary Awards at the annual Hotel Technology Forum. The 2013 awards were presented to four forward-thinking hotels in two categories: Infrastructure Innovator and Guest-Facing Innovator. The 2013 honorees are: Hyatt Hotels, Choice Hotels International, Conrad Hotels & Resorts and Red Roof Inn. The executives behind the innovative initiatives share their stories.