Anna Wolfe
ARTICLES BY THIS AUTHOR
- 8/10/2021
Dave’s Hot Chicken Selects Cloud POS to Support Rapid Growth Plans
With 400 locations in the pipeline, the fast casual brand has an "acute need for a technology partner that could quickly deploy an easy-to-use and efficient POS platform to help streamline our business." - 8/10/2021
Hyphen Debuts Robotic Makeline for Restaurants
The Makeline can produce 350 meals per hour and requires just one staff member. - 8/10/2021
Ruth's Chris Mission Possible: to Know the Guests
CEO: “The future of Ruth's Chris will be driven by better understanding our guests and the use of technology to improve their brand experience.” - 8/9/2021
Tech-Enabled Restaurants Get The Upper Hand
Digital technology solutions that truly hero a best-in-class UX approach provide a smoother, more seamless experience that caters directly to the new demand from guests. - 8/9/2021
Church's Chicken Transforms Ops with Managed Mobility Solution
Restaurants are increasingly turning to technology to improve operations and guest experience and companies embracing connected solutions are seeing very positive results, says Mobility CG. - 8/9/2021
Kiwibot, Sodexo Team Up on Robotic Food Delivery for Universities
College students will be able to use their meal plans to take advantage of Kiwibot delivery through their local delivery app Bite+. - 8/8/2021
Tattle Partners with Local Food Hall to Elevate CX
Local Kitchens can use Tattle to elevate the guest experience, recover dissatisfied guests, and extend hospitality beyond the walls of their food halls. - 8/8/2021
Looking to Increase Traffic? Try Holograms
From brand marketing to customer experience, hologram technology is proving useful for the hospitality industry. - 8/8/2021
Koala, Spendgo Team Up on App Integration
The teams generate a user interface and user loyalty program that is designed to keep customers coming back - 8/8/2021
HT Talk Podcast: Revisiting Jon Taffer's Restaurant of the Future
Once again, HT caught up with Jon Taffer, star of the hit TV series Bar Rescue, to talk about his restaurant concept, Taffer’s Tavern, and its impressive use of technology.
