Hospitality Technology’s senior editor for restaurants, Anna Wolfe, once again caught up with Jon Taffer, star of the hit TV series Bar Rescue, to talk about his restaurant concept, Taffer’s Tavern, and its impressive use of technology.
Learn about Taffer's technology-driven Kitchen of the Future, which has no raw protein, no hood, and cooking times under six minutes.
The podcast starts with a peek behind the scenes at Taffer's Tavern first location in Alpharetta, Georgia. Interview starts at 2:50
IYCMI: you can listen to the first HT Talk podcast, recorded October 2020, with Taffer here.