Anna Wolfe is Hospitality Technology’s senior editor. She has more than 15 years of experience as a B2B journalist writing about restaurants, retail and specialty food.
Coffee retailer boosts redemptions 215%, incremental sales ROI improved 150%, and the discount decreased 10% from the previous year.
in this Roadmap, restaurants share their tips for creating and managing a successful catering program.
Moe’s Southwest Grill will open an all-digital/kiosk-only location early next year.
The first two restaurants are slated to open in Pittsburgh and Charlottesville, Va., in Q1.
As digital sales soar 47%, this fast casual brand is testing a new kitchen design.
Three brands received 2019 MURTEC Breakthrough Awards for their customized solutions that increased guest throughput, eased franchise management problems and streamlined the POS enabling seamless third-party delivery integration.
130+ senior executives headed to Scottsdale for networking and educational sessions on a range of hot industry topics and how the guest experience and expectations are evolving.
Achieving a transparent supply chain will help streamline complicated supply chains and lower the amount of issues that arise.
QSR leverages social media, mobile app to drive sales of a fan favorite.
New technology initiatives include mobile on-premise ordering and pay at the table.