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Anna Wolfe

Senior Editor - Restaurants

Anna Wolfe is Hospitality Technology’s senior editor.  She has more than 15 years of experience as a B2B journalist writing about restaurants, retail and specialty food.

Articles by this author

October 2019

Panera Bread, Firehouse Subs and Little Caesars will share the stories behind their outstanding technology innovations.

In light of the ADA lawsuit involving Domino’s Pizza, hotels and restaurants should get compliant now to avoid being sued.

Email club members are eligible to win dinner at a Tiny IHOP in Los Angeles.

QSRs and retailers least likely to be the first to deploy new solutions before mass adoption and proven business cases, according to a study by VDC Research and Stratix.

Third-party delivery workgroup fosters restaurant and supplier collaboration to solve common pain points.

Automation is more than having a moment — it is disrupting restaurant experience status quo.

Yum! Brands' Learning Zone leverages Saba to deliver interactive content, virtual collaboration, social workspaces, as well as gamification and badging.

Participating San Francisco Bay area restaurants include Nation's Giant Hamburgers, Rooster & Rice, Humphry Slocombe, and The Halal Guys.

As takeout and delivery accounts for more than 65% of traffic,  the fast casual concept reveals new store design and kitchen layout in Denver on Oct. 21.

Innovative restaurants, hotels and casinos are turning to automation as they strive to meet and exceed guest expectations. 

How innovative brands are championing consumer trends to impact sales, experience and retention.

The app update provides an enhanced user experience with a revamped interface.

DoorDash is offering 1 million 1 cent Big Macs and $1 million in cash to celebrate its delivery partnership with McDonald's.

The delivery option was added to the Chili's app and online ordering experience at

Slice Pizz iin Laguna Beach, Calif., installed an 18-tap system powered and supported by iPourIt. The solution helps with key yields and labor costs.

First-time customers will get free delivery on their orders of $12 or more.

110 of its 650 locations have the new POS system, and 50 more locations will be up and running in fiscal 2020.

In Q4, expect a few key trends to take center stage in the restaurant tech industry.

September 2019

Its brands will offer delivery through Postmates

From Oct. 28-30 in Scottdale, Ariz., MURTEC Executive Summit will help progressive restaurant leaders explore how to invest in and measure success in the experience economy.

During the quarter Olive Garden's digital sales grew by more than 30% and represented 40% of to-go sales.

Guests simply select 'Guest Order' on the redesigned Dunkin' App home screen, select their menu items and then pay using the debit or credit card of their choice.

Panera Bread, Firehouse Subs and Little Caesars honored for outstanding technology innovation.

Through advancements in technology, i.e. a cloud-based PMS and open API integrations, frustrations can be alleviated with automated processes and an enhanced guest journey.

Facilities management software can generate huge dividends in how you handle repairs and maintenance.

Red Robin is replacing third party delivery provider tablets with direct integration into its POS system.

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