Anna Wolfe

Senior Editor - Restaurants
Send a Message

Author Profile

Anna Wolfe is Hospitality Technology’s senior editor.  She has more than 15 years of experience as a B2B journalist writing about restaurants, retail and specialty food.

ARTICLES BY THIS AUTHOR

02/08/2023

Join Us Live at MURTEC: Tech-Enabled Revenue Streams

Get inspired by this storyteller series that showcases three restaurant executives and their imaginative — and profitable — revenue streams.
02/06/2023

Bad Ass Coffee of Hawaii Sets Sights on Growth

The brand's 2022 accomplishments include rolling out a new POS, loyalty and signing 45 franchise agreements.
02/06/2023

5 Ways Restaurant Voice AI Supports Employees

Great technology is about helping people. Servers and chefs need the best tools to set them up for success.
02/01/2023

How Teriyaki Madness Saved $1M in Delivery Fees

The fast-casual chain remains committed to being on third-party delivery sites while also promoting its direct channels. Plus, the new technology it will begin testing this month that will reduce guest friction in the order pickup experience. 
01/30/2023

Tech Updates Pave the Way for Growth for Beef ‘O’ Brady’s, The Brass Tap

Next on FSC Franchise Co. to-do list: updated internal reporting.  
01/30/2023

How to Leverage Rewards and Engagement Program Technology

Transaction data helps you better understand which products and services are resonating most with your customers and when. But that’s only part of the story.
01/27/2023

How QSRs Can Streamline Employee Management for Improved Omnichannel Service

As omnichannel dining continues to evolve, so must employee management.
01/25/2023

RTN Reveals Start-Up Alley Semi-Finalists at MURTEC 2023

15 red-hot tech startups will be showcased at MURTEC in Las Vegas, March 6-8.
01/23/2023

Yum Brands’ Ransomware Attack

The parent company of KFC, Pizza Hut and Taco Bell confirmed that data was stolen from IT systems. About 300 UK stores were closed for one day.
01/18/2023

HT Talks Tech: Famous Toastery President Mike Sebazco

The growing chain is updating its prototype for off-premises as its shops around for a new enterprise system.