Anna Wolfe

Senior Editor, Restaurants
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Anna Wolfe is Hospitality Technology’s senior editor.  She has more than 15 years of experience as a B2B journalist writing about restaurants, retail and specialty food.



Rising Star is Driven by the Customer Experience

Cynthia Hollen, CEO and Co-founder of On My Way Commerce, received the Top Women in Restaurant Technology - Rising Star Award at MURTEC.

At MURTEC Executive Summit: Domo Arigato, Mr. Roboto: When Robots & Delivery Make Sense

Join us Oct. 2-4 in Charleston, S.C., and hear how these early adopters are leveraging robotics, AI and next-generation technologies.

Rising Star: Taking the Reins to Build Guest Experiences

Lindsay Eichten, Director CRM, Loyalty and Media TGI Fridays, received Hospitality Technology’s Top Women in Restaurant Technology - Rising Star Award at MURTEC in Las Vegas.

How Technology Improves Fan Engagement, Experience on Game Day

From cashless concessions to interactive promotions, technology can help venues create a more immersive, personalized and convenient sporting event experience.

STUDY: 3 in 4 Consumers Dine Out At Least Once a Week

Consumers are cutting back on alcohol and other purchases, according to a Popmenu study. Restaurant labor costs surge, prompting more tech adoption to meet demand.

At MURTEC Executive Summit: Tech Tools to Supercharge Hiring, Training & Retention

Join us Oct. 2-4 in Charleston, S.C., and hear how Dine Brands, Ascent Hospitality and Kava Restaurants have leaned into technology to improve not only operations, but also the experience for general managers and front-line employees 

Innovator Channels Creativity Into Making Things Happen

Deborah Matteliano, Global Head, Restaurant Service Providers of Amazon Web Services, receives HT’s Top Women in Restaurant Technology - Innovator Awards.

Why Robotics Integration Should Be Your Next Investment

While restaurants focus on service solutions, hotels are using robots to solve the housekeeping and room service labor shortage.

STUDY: Gen Z, Millennials Twice as Likely to be Omnichannel Shoppers

Near’s The Great Generational Shopping Divide report finds Gen Z, Millennials, Gen X, and Boomers all have distinctly different expectations from brands, shopping preferences and patterns, and outlooks for the future.

How Proper Onboarding Increases Employee Satisfaction

A well-planned onboarding process goes beyond compliance and training. It’s an opportunity to integrate employees into the restaurant’s culture and values, boost their confidence and engagement, and quickly enable them to become a productive part of the team.