Anna Wolfe is Hospitality Technology’s senior editor. She has more than 15 years of experience as a B2B journalist.
Through new, innovative technologies, restaurant marketers can turn challenges into opportunities
What hotel and restaurant finance leaders need to know about procurement, payments, and invoice processing automation
In Q4 digital sales grew 66% year-over-year, accounting for 12.9% of sales.
Third-party delivery sales grow in the "high double-digits" in the U.S., UK and France
70% of digital orders are from restaurant-branded apps or websites.
Execs share how it is navigating delivery, online ordering and more.
4 ways technology is taking onboarding, scheduling, training and employee communication to the next level
When integrated with other systems, the POS can benefit hospitality businesses far beyond just processing payments.
Starbucks has almost 30 million digital connections in the U.S.
Digital Disruption, Delivery, AI and Chatbots are among the 45 hot trends in restaurant technology covered at MURTEC 2019, Powering the Possible.
The three types of virtual kitchens empower restaurants to more business, with little risk, few new costs and unprecedented flexibility.
Kelly Smith shares his experience leading digital at Starbucks, MGM.
Working with manufacturers to customize furniture that offers the best tech solutions for guests will reap benefits for years to come.
Hospitality Technology extends deadline until January 18.