ARTICLES BY THIS AUTHOR
Cynthia Hollen, CEO and Co-founder of MAVI.io On My Way Commerce, received the Top Women in Restaurant Technology - Rising Star Award at MURTEC.
Join us Oct. 2-4 in Charleston, S.C., and hear how these early adopters are leveraging robotics, AI and next-generation technologies.
Lindsay Eichten, Director CRM, Loyalty and Media TGI Fridays, received Hospitality Technology’s Top Women in Restaurant Technology - Rising Star Award at MURTEC in Las Vegas.
From cashless concessions to interactive promotions, technology can help venues create a more immersive, personalized and convenient sporting event experience.
Consumers are cutting back on alcohol and other purchases, according to a Popmenu study. Restaurant labor costs surge, prompting more tech adoption to meet demand.
Join us Oct. 2-4 in Charleston, S.C., and hear how Dine Brands, Ascent Hospitality and Kava Restaurants have leaned into technology to improve not only operations, but also the experience for general managers and front-line employees
Deborah Matteliano, Global Head, Restaurant Service Providers of Amazon Web Services, receives HT’s Top Women in Restaurant Technology - Innovator Awards.
While restaurants focus on service solutions, hotels are using robots to solve the housekeeping and room service labor shortage.
Near’s The Great Generational Shopping Divide report finds Gen Z, Millennials, Gen X, and Boomers all have distinctly different expectations from brands, shopping preferences and patterns, and outlooks for the future.
A well-planned onboarding process goes beyond compliance and training. It’s an opportunity to integrate employees into the restaurant’s culture and values, boost their confidence and engagement, and quickly enable them to become a productive part of the team.