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Laura Scavone, Vice President of Human Resources at Smoothie King, shares her best tips to find and recruit new team members.
Technology can be a tool to help manage the immediate gaps in the workforce both in recruiting, onboarding and in engaging and retaining employees.
Blu Jam Café upgraded its six locations to NCR Aloha Essentials, which bundles visibility into third-party sales, labor costs, order and pay at table, and payments in one monthly subscription.
How might this be achieved? Through investments in technologies that amplify employee experiences.
Iconic New York brand’s total number of locations top 400.
Stadium is seeing a "much higher use-rate" of the tap to pay functionality as well as a decrease in wait times at its concessions and retail stands.
HT catches up with Joe Scutellaro, the principal owner of Automat Kitchen in Jersey City, N.J., to get the scoop on this updated self-service concept that uses online ordering, self-service kiosks, SMS messaging, pickup cubbies and more..
Bob Andersen most recently held the position of Executive Vice President of the United Franchise Group (UFG) food division including The Great Greek Mediterranean Grill and Jon Smith Subs.
During 2020, Sheryl Hoskins was able to quickly pivot the company with new technology innovations, maintain employee morale, and then complete a successful acquisition. She led Upserve through a buyout by LightspeedPOS.
b green rewards’ app debuted July 20 and includes a native delivery integration.
Ahead of National Drive-Thru Day on July 24, HT caught up with Ryan Stansbury, Vice President of Franchise Development at PJ’s Coffee, to talk about the difference drive-thrus make for the brand's bottom line.
To encourage sustainability, Just Salad will expand its Reusable Bowl Program to digital orders and offer participating customers loyalty rewards in its mobile app in 2022.
Casino Cash Trac Provides Exclusive Cage Operations and Revenue Audit Solutions to Resorts World Las Vegas
Casino Insight suite of transactional, reporting and audit tools will streamline, automate and optimize the resort's cage operations and finance departments.
The legacy brand eyes future growth for its standalone drive-thru model.
Here are the key aspects of mobile location technology, what matters and what brands should consider before making the investment.
Top Women in Restaurant Technology Rising Star uses AI to improve experience for staff and customers alike.
Inflation is changing purchasing behavior for majority of consumers. 74% of consumers surveyed plan to cut back on bar and restaurant spending with further inflation.
Guests can now try Libby’s BBQ at their neighborhood Ruby Tuesday.
Stoehr's background in the quick service restaurant industry includes stints at Tropical Smoothie Café and McAlister’s Deli.
Subway and DoorDash teamed up to build a custom integration that seamlessly brings delivery into the Subway app and web ordering experience.
In March, Dickey’s launched Wing Boss as a delivery-only concept with more than 70 locations nationwide.
Ten ways data feeds the restaurant business.
Fast casual brand will also host its second Coast to Coast Career Day on July 15 in an effort to hire 15,000 employees.
Mingming Zhang, head of data science, is responsible for Wisely’s suite of algorithms that accurately predict the wait times at thousands of restaurants -- to its proprietary NLP that annotates the sentiment of aggregated online customer reviews for
In this Day 2 keynote at MURTEC, Phil Crawford, CTO of CKE Restaurants, shared his thoughts on the technology transforming restaurants.
At MURTEC, Marc Butler, SVP, Strategic Planning/Off Premise, HOA Brands, shared recent tech initiatives that have made a difference at Hooters and its fast-casual concept Hoots Wings and its virtual brands.
After experiencing the complications of running a restaurant firsthand, Sakshi Tulsian cofounded POSist Technologies with a mission to make restaurants efficient and profitable.
Vadim Parizher, VP of Technology, Engineering & Analytics at Taco Bell, shared the QSR’s approach to edge computing and what the connected restaurant means for Taco Bell.
By 2025, all consumer-facing packaging will be fully home compostable.
Ampex Brands, a longtime Yum! franchisee, buys the chain and creates a diverse team of franchise and operations experts to jumpstart the Au Bon Pain brand.
HOA Brands' fast casual concept targets Philadelphia with East Coast development plans, signs 16-unit deal.
The QSR's first nationwide loyalty program, MyMcDonald’s Rewards, will be available via the McDonald’s app at participating restaurants on July 8.