Anna Wolfe is Hospitality Technology’s senior editor. She has more than 15 years of experience as a B2B journalist writing about restaurants, retail and specialty food.
Focus Brands has hired two new vice presidents: Christian Kuhn to fill the newly created role, vice president of Demand Generation, and Danielle Fisher as vice president of Marketing for Jamba.
As vice president of Demand Generatio
Barbecue brand updates labor, location settings and order features Franchisees are now able to modify discounts on a location by location basis and select custom time frames for orders.
After trial and error with a manual curbside solution, Burgerville partnered with FlyBuy Pickup to create a smooth experience for all off-premise orders.
AmRest gets access to LogiNext's Mile platform that has automated order capturing, scheduling, driver assignment and the end-to-end customer experience for AmRest's 2000+ QSR and casual dining restaurants in Europe.
This partnership aims at providing restaurant clients with a well connected infrastructure to merge orders from restaurant’s own website and third party delivery marketplaces into one tablet.
Your ideal kitchen display system should have a flexible API that can integrate with POS systems and third-party partners. Plus 4 other customer-centric features your KDS should have.
The collaboration with NCM enables Ziosk to bring best-in-class entertainment content to guests and further enhances their dining experience through innovative technology.
HMSHost will fully integrate the Starbucks loyalty program and mobile order and pay technology to HMS locations in travel plazas and airports in North America.
Paytronix Restaurant Gift Card Report Examines Impact of pandemic on gift card sales and redemptions. The holiday season remained a strong sales period for restaurants and accounted for more than 45% of all 2020 gift card sales.
Restaurants are getting personal with their digital menu boards and using mobile loyalty apps and AI-driven suggestion selling to drive sales and brand loyalty.
Wing Stop is able to access data from restaurant locations, instead of building costly, one-off integrations, reducing onboarding time and increasing client satisfaction.
Demery most recently served as senior vice president at P.F. Chang's, where he was responsible for developing the roadmap of its new Chang's GO off-premise prototypes
The Dickey Foundation used the funds provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.
Leading restaurant chains rely on modern technology platforms and digital tools to execute their daily routines, and for monitoring, tracking and reporting on performance.
She has served as Chief Transformation and People Officer since 2016 and her promotion to COO formalizes the expanded role she is already playing to drive cross-brand collaboration on operational execution, people capability and customer experience imperatives.