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About half of the 150 oldest units have been remodeled to date.

How digital solutions yield greater staff retention and engagement

HT research finds that only 19% of restaurants and 47% of hotels feel they are truly innovative. Here we profile some of the industry’s heavy hitters to see what made them leaders in 2019 and how they plan to stay there in 2020.

Casual dining brand partners with DoorDash.

QSR is working to integrate orders from DoorDash into its POS.

After using several third-party delivery services for two years, Shake Shack will expand its relationship with Grubhub nationwide.

Senior level restaurant executives will learn why self-awareness is the key to making the right technology decisions at every turn.

Applebee's wants to be transparent about delivery fees with its customers.

Coffee retailer continues expansion in partnership with Uber Eats.

Delivery remains the fastest-growing segment of Chipotle’s business.

The global study, conducted in partnership with Ipsos MORI, polled over 23,000 TripAdvisor users in 12 markets on the use of online reviews and their role when booking hotels, restaurants and experiences.

Pizza chain talks about tech initiatives during Q2 earnings call with analysts.

Today's IoT sensors ensure more accurate time and temperature controls, but less than 5% of restaurants use them.