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Anna Wolfe, Senior Editor, Hospitality Technology

Senior Editor

Anna Wolfe is Hospitality Technology’s senior editor.  She has more than 15 years of experience as a B2B journalist.

Articles by this author

February 2019

Through new, innovative technologies, restaurant marketers can turn challenges into opportunities

What hotel and restaurant finance leaders need to know about procurement, payments, and invoice processing automation

In Q4 digital sales grew 66% year-over-year, accounting for 12.9% of sales.

Third-party delivery sales grow in the "high double-digits" in the U.S., UK and France

70% of digital orders are from restaurant-branded apps or websites.

Execs share how it is navigating delivery, online ordering and more.

January 2019

4 ways technology is taking onboarding, scheduling, training and employee communication to the next level

When integrated with other systems, the POS can benefit hospitality businesses far beyond just processing payments.

Starbucks has almost 30 million digital connections in the U.S.

Digital Disruption, Delivery, AI and Chatbots are among the 45 hot trends in restaurant technology covered at MURTEC 2019, Powering the Possible.

The three types of virtual kitchens empower restaurants to more business, with little risk, few new costs and unprecedented flexibility.

Kelly Smith shares his experience leading digital at Starbucks, MGM.

Working with manufacturers to customize furniture that offers the best tech solutions for guests will reap benefits for years to come.

Hospitality Technology extends deadline until January 18.

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