Nathan’s Famous, Inc., is leveraging ghost kitchens to expand into Vancouver, Canada. The menu will be available to consumers through Uber Eats third-party delivery only now, and then in approximately two weeks SkipTheDishes and DoorDash.
The integrated software solution provided by Omnico and GHS will unite all point-of-sale systems, with the casino's promotions and loyalty engine, across retail, hospitality, and its convenience store.
Huey Magoo’s has launched a new mobile app.
Guests can order their favorite tenders for curbside pickup or takeout with the new Huey Magoo’s app thats available for iOS and Android.
“We are very excited to get our new fre
Restaurant Next is now streaming on demand. Now through Nov. 10 there's all-industry access! Check out this session Host Kitchens Heat Up and learn from restaurants that have launched virtual and dark kitchen brands.
Baskin-Robbins is expanding contactless delivery through Uber Eats
With this new collaboration, over 1,600 Baskin-Robbins restaurants across the country will be available for delivery through the Uber Eats app and UberEats.com.
Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.
More than half of online restaurant reviews are positive. Guests are more forgiving of restaurants, particularly when they feel other aspect of the experience such as cleanliness and a sense of safety are being met.
Bluestone Hospitality Group will open both Famous Dave’s ghost kitchens and dual restaurant concepts with the group’s Italian brand, Johnny Carino’s. PLUS: The brand is considering adding a drive-thru.