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Restaurant operators wanting to learn how to integrate the latest solutions into their existing tech stacks will not want to miss Mapping Hot Tech in QSR & Fast Casual at MURTEC.

Getting a handle on inventory is a central part of a strategy for reducing costs and developing a greener approach to food management.

There are a variety of technology solutions that hoteliers can consider to create a comfortable guest experience and to add to the building’s historical charm. 

By integrating ZippyYum’s suite of applications – including GoVentory, GoOps and GoTemp – Dog Haus will be able to track and log inventory, control food costs, access video training materials and more.

Mexican restaurant signs up with Waitbusters Digital Diner.

At MURTEC, attorney Odia Kagan will unravel the complexities surrounding privacy legislation from CCPA to GDPR and beyond. 

Starting Jan. 16, the DMV will begin approving new applications for self-driving vehicles, with or without a driver, that weigh less than 10,001 pounds.

Here's how one coffee shop chain manages numerous menu items and multiple locations, with data going out to 75+ menu/review sites.

HT recaps the most-read stories of the year.

Efficient and advanced kitchen systems help restaurants meet objectives and solve for top challenges

130+ senior-level restaurant IT executives, three days of collaboration, networking, and interactive learning and one high-speed jeep desert adventure = just a few highlights of the 2019 MURTEC Executive Summit

Award-winning solutions yield ROI and efficiencies for Little Caesars, Firehouse Subs and Panera Bread

Innovative QSR embraces tech to remove friction in donating to RMHC

Captain D’s saw a 72% reduction in employee turnover, making the turnover rate 66% lower in beta test locations than in locations not using DailyPay.

100-year old brand debuts a prototype that “takes a holistic approach to guest engagement.”

Store managers can easily use ServiceChannel’s mobile app or website to request emergency repairs.

Coffee retailer boosts redemptions 215%, incremental sales ROI improved 150%, and the discount decreased 10% from the previous year.  

in this Roadmap, restaurants share their tips for creating and managing a successful catering program.