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To help Texas restaurants during the coronavirus pandemic, supermarket chain H-E-B is working with three restaurants in three cities to create to-go meals for sale in its stores.

Customers can 'pie it forward' by donating a pizza to local hospitals, police stations, and fire departments through the mobile app.

By adapting their communication and marketing messages across channels, brands can optimize customer engagement and work to retain customers during these unprecedented times.

Brand cuts executive pay by 20%, closes dining rooms and continues to serve guests with to-go, delivery and catering options.

Tim Hortons, Burger King and Popeyes' CEO shares the five priorities of RBI in the wake of the COVID-19 pandemic.

Customers ordering online can now add grocery items such as toilet paper, bottled water, boxes of plastic gloves and paper towels. Plus: Dickey's is among the restaurants adding "family packs" to its menu.

Florida-based fast-casual brand said it can ensure the health and safety of all Its customers thanks to its pre-shift employee screening, routine hand sanitizing & hand protection.

From taking temperatures at the front door to face payments, Cali Group uses facial recognition, robotics as it addresses new health concerns in the wake of COVID-19.

Amazon, Albertsons and Walmart are looking to displaced hospitality employees to fill 280,000 positions.

RTN united nearly 300 restaurants and vendors for COVID-19 sharing, collaboration and support.

QDOBA's temporary shift to “limited-contact ordering” during the COVID-19 pandemic has been facilitated by a recent overhaul of its website, mobile app, loyalty platform and back-end technology.

Across the country cities' and states' list of mandated closures include restaurant dining rooms in response to COVID-19.

Hand hygiene tech won the Restaurant Technology Network's Start Up Alley Pitch Slam at MURTEC.

MGM Resorts is not taking reservations prior to May 1.

Dine Brands, Revel Systems, Sparkfly and White Castle are among companies employing this year’s honorees for outstanding achievement in restaurant technology.

Todd Michaud. Founder & CEO, Power Thinking Media, will deliver the keynote address, “Making AI Effective”, on March 11.