Anna Wolfe
ARTICLES BY THIS AUTHOR
- 11/16/2021
Menu Trends: Sustainability Will Be In Style in 2022
Restaurant menus in 2022 will focus on healthier planet and healthier consumers, according to National Restaurant Association’s annual What’s Hot survey. Plus, packaging is in the spotlight. - 11/15/2021
Papa Johns Introduces New Brand Experience
Papa Johns’ new streamlined, flexible environment will provide seamless purchasing and pick-up experiences for customers and empower Papa Johns team members to more efficiently prepare quality food. - 11/15/2021
Dickey’s to Add 100 Ghost Kitchens
Beloved Texas barbecue brand partners with Ghost Kitchen Brands. - 11/14/2021
Cloud HCM Provider Adds 20+ Partners to Marketplace
UKG Marketplace adds nearly two dozen new technology partners who share the UKG vision for a frictionless employee technology experience that keeps people at the center of the workplace. - 11/14/2021
Taffer's Tavern to Debut an Airport Restaurant Concept
Taffer is working with experienced airport concessions operator Raj Gandhi to establish the first of several Taffer’s Tavern airport locations. - 11/14/2021
Quiznos Launches NFT Sandwich Tokens via Crypto.com
Proceeds from the one-day sale of each token will support a nonprofit organization focused on ending hunger for communities and countries in crisis. - 11/14/2021
SpotOn Strikes Deal to Buy Dolce Labor Management Solution
Dolce’s tip pooling feature offers is adaptable to virtually any tip-pooling or allocation method a restaurant requires. - 11/14/2021
Executive From Hyatt Elected to the RH-ISAC Board of Directors
Two new directors join Retail & Hospitality ISAC Board. - 11/14/2021
Innisfree Hotels Expands Portfolio
Innisfree Hotels finalizes deal to buy boutique waterfront Hutchinson Island Plaza Hotel & Suites.
