Anna Wolfe
ARTICLES BY THIS AUTHOR
- 11/29/2021
After POS Upgrade, Melting Pot Plans Expansion
The Tampa-based chain plans to expand from 90 locations to 125 locations over the next five years. Plus: the brand's current tech project. - 11/28/2021
Paytronix Order & Delivery Leverages AI-Driven Guest Intelligence
Features like Order Experience Builder and FEEDback, coupled with the loyalty and CRM solution, provide an end-to-end platform that helps marketers absolutely delight today’s digitally connected consumers. - 11/23/2021
Kitchen United Expands in NYC
Ghost kitchen company opens third NYC location in high traffic Midtown West. Brands available for delivery and takeout include Wingstop, Jersey Mike’s Subs, Chili’s, Burger Village, Han Dynasty, Hawaiian Bros, and Café Habana. - 11/22/2021
Jersey Mike's Raises $3M for Feeding America
HT's 2021 Industry Hero continues to make headlines for giving back. - 11/22/2021
Flytrex Raises $40M to Expand 5-Minute Drone Delivery Service
Since February 2021, the volume of Flytrex orders across its North Carolina operations has increased more than tenfold. The drone delivery company will use funds to expand to households nationwide. - 11/22/2021
Brothers Bar & Grill Streamlines Ops with Cloud-Based POS
Midwest restaurant chain embraces Oracle Simphony, reduces wait times and accelerates customer transactions by 15% during peak hours. - 11/21/2021
Offset Labor Shortage with Time-Saving Technology
It’s worth taking a minute to examine the constraints that are holding back restaurants from implementing effective food safety protocols. - 11/18/2021
Panera Bread Opens Next-Generation Bakery-Cafe
Panera’s new next-generation bakery-cafe doubles down on drive-thru while enhancing dine-in experience and digital guest experience. - 11/17/2021
Starbucks, Amazon Go Collaboration Combines Convenience and Connection
This new store concept builds on the strength of Starbucks digital customer relationships and the Starbucks app to meet evolving customer preferences for convenience and mobile ordering. - 11/16/2021
Menu Trends: Sustainability Will Be In Style in 2022
Restaurant menus in 2022 will focus on healthier planet and healthier consumers, according to National Restaurant Association’s annual What’s Hot survey. Plus, packaging is in the spotlight.
