Deloitte: The Restaurant of the Future Arrives Ahead of ScheduleCOVID-19 accelerates restaurant industry innovation roadmaps in areas of convenience, digital experience and safety. Los Angeles-based Startup Transforms Unused Commercial Space into Pod HotelsSTAY OPEN’s tech-forward and socially-engaging pod and private room hotels and residences will use a social platform and app to match podmates, connect them before/after their stay, and curate organic experiences. Panera Bread Labels 'Climate-Friendly' Menu Items Panera partners with World Resources Institute to ID entrees with low climate impact via Cool Food Meals. Twin Peaks Turns to Social Media to Host Virtual Showcase Sports lodge hosts Miss Twin Peaks contest on Instagram and Facebook stories with virtual voting submissions beginning Oct. 17 Data Breach at Food Delivery Service Reveals 800K Customer Records Chicago-based food delivery service Chowbus was hacked revealing more than 800,000 customer records and 4,300 restaurants' info. Coushatta Casino Resort to Launch Social Gaming Louisiana resort teams up with Rush Street Interactive. Chipotle Measures Fans' Brand Knowledge with IQ Test The first 250,000 test takers who answer all 10 randomly selected Chipotle IQ questions correctly will receive a digital BOGO offer. STUDY: Two in Three Americans Say COVID-19 has Made Them Frugal And 67% consider being called frugal a compliment, while skimping on a tip is considered "cheap," according to survey findings from Slickdeals. TrustYou Launches Relief Pack to Help Hoteliers Understand Guests’ Concerns and Expectations Analytics tool allows hoteliers to see exactly what their guests think about the COVID-19 measures taken by the hotel. How Four Seasons Became One of the World’s Most Loved Brands by Doing Good New report cites how authentic corporate responsibility is helping the luxury hotelier weather the worst year in travel and tourism. First Previous 8 9 10 11 12 Next Last
