Social Media Tactics During a CrisisRestaurants have learned that telling their stories and inspiring their audience can be more effective than conventional marketing Loyalty Programs: A Lifeline in Turbulent Financial TimesRestaurants need to optimize their programs to fight against the current economic downturn. How to Leverage Contactless Technology to Profit at Lower Capacity Leverage these contactless technologies for maximum efficiencies, generate revenue and to ensure safety of employees and guests. Mandarin Oriental Launches Global WeChat Strategy Guests can now book any Mandarin Oriental property around the globe from within the WeChat platform with just a few clicks and utilise their in-App WeChat Pay account to secure reservations. Ordermark Expands Online Ordering Options with JoyUp Partnership Ordering options now include JoyUp's social media ordering and delivery services integration. GroupRaise Rolls Out Takeout Tuesday For Local Restaurants and Food Banks Restaurants nationwide invited to accept takeout orders on June 2nd in support of local food banks – 1250+ restaurants have already joined. Jersey Mike’s Raises $1.2M for Local Charities in March Despite having to cancel its annual day of giving on March 25 due to COVID-19, the sandwich shop raised $1.2 for local charities during March. How Restaurants Should Communicate with Customers During COVID-19 Having consistent, regular communication will go a long way in ensuring you don’t lose your customer base. Smokey Bones Expands Brand, Adds 2 Virtual Restaurants via Ghost Kitchen The BBQ brand is teaming up with Kitchen United in Chicago to debut The Burger Experience and The Wing Experience. 7 Ideas for Social Media Content During COVID-19 Bring your restaurant experience into customers’ homes, hearts and minds during the COVID-19 pandemic. First Previous 10 11 12 13 14 Next Last
