Spyce, a robotic kitchen that came on the scene in 2018, is reopening today in Boston.
The concept has been redesigned with off-premises in mind. “... We’ve reinvented the way we cook and how customers can truly personalize their meals. We also built a sustainable way to deliver our food to customers' doorsteps. This is a new, improved experience that’s built around bringing healthy, personalized meals to our community,” says Michael Farid, CEO and Co-Founder of Spyce.