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Presto Flex system is voice-enabled and designed to be the only guest-facing device a restaurant will ever need.

From push notifications to offering rewards, hotels need to rethink how they're engaging with guests via their app to not only encourage bookings but prevent customers from uninstalling their app.

Startup Bobacino will integrate PopID’s facial recognition technology so that guests will be able to pay with their face at automated locations and on mobile devices.

XTM's Tipstoday Earned Gratuity Access solution is replacing cash at Gusto 54 Restaurants.

New Square survey finds 72% of Canadians are looking for socially-distanced, cashless ways to support local businesses.

Remodeled Honolulu flagship is the first to use QR menus in multiple languages.

PopID has approximately 70,000 registered users and has accurately authenticated faces over 4 million times.

From emergency lifeline to long-term solution: why QR codes, table management and other restaurant tech solutions have long-term staying power.

The QSR is teaming up with its sister brand Baskin-Robbins to open co-branded locations in the Lone Star State.

Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.

New self-service digital ordering points invite customers to order at their own pace.