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How to Choose the Best Pay-at-the-Table Solution
Pay-at-the-table solutions can save guests frustration, ensure more secure credit-card transactions, free up servers’ time, and generally improve the dining experience for everyone involved.
HITEC 2021 NEWS: Zaplox Presents Contactless Guest Solutions with Mobile Guest App
Suite of contactless solutions include mobile key, guest app and kiosk -- all designed to provide a safer and more convenient guest experience.
Presto Launches All-in-One Next-Gen Restaurant Platform
Presto Flex system is voice-enabled and designed to be the only guest-facing device a restaurant will ever need.
Four Ways Hotels Are Using Apps to Keep Guests Engaged
From push notifications to offering rewards, hotels need to rethink how they're engaging with guests via their app to not only encourage bookings but prevent customers from uninstalling their app.
Automated Beverage Kiosk to Integrate Facial Recognition Payment Tech
Startup Bobacino will integrate PopID’s facial recognition technology so that guests will be able to pay with their face at automated locations and on mobile devices.
Gusto 54 Group Adds Cashless Tip Tech
XTM's Tipstoday Earned Gratuity Access solution is replacing cash at Gusto 54 Restaurants.
Square Register Debuts in Canada
New Square survey finds 72% of Canadians are looking for socially-distanced, cashless ways to support local businesses.
P.F. Chang's Transcends Language Barriers with QR Codes
Remodeled Honolulu flagship is the first to use QR menus in multiple languages.
PopID's 'Face' Payment Platform in Use at 100+ Brands
PopID has approximately 70,000 registered users and has accurately authenticated faces over 4 million times.
Contactless Transactions Are Here to Stay
From mobile ordering and kiosks to food lockers and digital signage, touchless technology has transformed hospitality. There’s no turning back.
Why QR Codes Have Long-Term Staying Power
From emergency lifeline to long-term solution: why QR codes, table management and other restaurant tech solutions have long-term staying power.
Dunkin’ to Open 8 Multi-Brand Locations
The QSR is teaming up with its sister brand Baskin-Robbins to open co-branded locations in the Lone Star State.
On Demand at Restaurant Next: Improving the Guest and Franchisee Experience
Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction.
Buffalo Wings & Rings Debuts New Store Design
New self-service digital ordering points invite customers to order at their own pace.