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Tech Helps Teriyaki Madness Thrive

Digital sales grew 145% in 2020 vs 2019. Loyalty members are spending 16-19% more. 

Study: 84% of Consumers Say They'll Stick with Contactless Payments

According to Visa's third annual study, 82% of SMBs have adopted new digital technologies as more than half of consumers used contactless payments whenever possible in the last three months

Solution puts more money in employees’ paychecks, empowers guests to reward good service, and provides robust reporting and monitoring of reviews; New customers pay NO SUBSCRIPTION FEES in 2021 as part of youtip’s COVID-19 relief package.

Developed in partnership with Xevo, Uconnect Market enables consumer interactions with popular brands and services through embedded ordering and transaction capabilities via the in-vehicle touchscreen.

Uncle Julio's restaurants are using Medallia Experience Cloud and Medallia Zingle to seamlessly communicate with restaurant guests about their takeout, delivery and curbside orders.

Subway launching Curbside Pick-Up at participating restaurants across Canada. To request Curbside Pick-Up, guests place an order through the Subway App or website, choose Curbside Pick-Up before checkout and enter in vehicle details as prompted.

Mobile pickup lane will debut in Knoxville, Tenn., this spring.

Soon hotel tech will enable guests to text for room service, ask Alexa to set-up a private tour of a nearby nature center and empower staff members to respond to requests in real-time via chat.

See the tools in action -- and walk away with immediate access to these tools -- after the January 21 webinar.

In this episode of HT Talk, HT's senior editor - restaurants, Anna Wolfe, caught up with Jon Taffer as he was preparing to open the first Taffer's Tavern, in Alpharetta, Georgia.

Torchy’s is rolling out contactless services for both on- and off-premise diners. Torchy's is piloting easier curbside pickup with "I'm Here" notifications that can be initiated from the order confirmation.

This year’s HT-NEXT conference took place “online everywhere” on December 1 through 3.

With the right order ahead, curbside, and contactless payments tech, restaurants can steer customers away from, or reduce reliance on, third-party delivery.

In just a few years, hotel technology that is considered cutting edge today will be standard operating procedure.

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