Integration will improve operational efficiencies and enhance the customer experience by allowing consumers to seamlessly confirm their age with CLEAR instead of manually with an ID.
Together, GRUBBRR and Chef Irvine will showcase Samsung’s display technologies, highlighting its various use cases throughout the restaurant industry. GRUBBRR’s solutions help power Samsung’s suite of restaurant technology.
Company will demonstrate all-in-one digital outdoor menu board and EV charging solutions that bring new promotional and upselling opportunities to QSR and Fast Casual restaurants.
Designed for select tablet display stands and pole mounts, the recently launched mUnite Printer Shelf attachment offers an affordable and flexible solution for kiosk printing needs.
On the MURTEC main stage, executives from Another Broken Egg, Upward Projects Restaurant Group and Sprinkles share their unique stories, how they diversified their business models with catering, vending and loyalty.
Located at the Kitchen United Mix food hall in Santa Monica, Calif., Farmesa is a new concept inspired by Chipotle’s Food with Integrity standards. The concept will soft open with an abbreviated menu and limited hours before officially rolling out next month.
This integration will introduce SoundHound for Restaurants as a voice technology provider to restaurants using Toast’s POS. The voice assistant can be deployed by any restaurant to take food and drink orders over the phone, via menu kiosks or at the drive-thru.
Hospitality Technology reflects on recent industry research to detail some of the trends that will be driving the hospitality industry in the year ahead. Plus, vendors weigh in with their predictions.
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