Robotics

Vebu's Autocado cuts, cores and scoops avocados to prepare guacamole. It is in pilot testing in Chipotle's Huntington Beach, Calif., restaurant.

At MURTEC Executive Summit El Pollo Loco’s CIO and SVP Clark Matthews and Miso Robotics CEO Rich Hull talked about challenges and opportunities for restaurants using robotics in the back of house.

The self-described "trailblazing leader in technology-driven dining experiences and authentic Japanese cuisine," celebrates its 15th anniversary in the U.S. this month.

Company’s subsidiary, AlphaMax Management LLC, will optimize operations through the use of robotics and AI cloud technology at restaurants across Arizona, Colorado, and Texas

Clark Matthews, SVP & CIO of El Pollo Loco, will take the stage with Rich Hull, CEO of Miso Robotics, to ask the tough questions that every restaurant operator is thinking about when it comes to robotics and the workforce.

Our very own Angela Diffly was featured as a speaker on Popcorn GTM! This podcast dives deep into recent technology trends, the emergence and utility of AI in the restaurant industry, and the powerful role of collaboration and standardization.

The automatic avocado processing prototype and the automated makeline are live. "Incorporating crew and customer feedback are the next steps in the stage-gate process before determining their broader pilot plans," said CCTO Curt Garner.

RobotLAB CEO Elad Inbar shares how advancements in robotics are reshaping the hospitality industry, addressing labor challenges, and improving operational efficiency.