A collection of news, articles and other featured content about Robotics.
From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.
As we begin a new year, take a moment to look back at 2017 and review the topics and issues that became the eye-catching headlines you and your peers just couldn’t miss. But in case you did, we’ve curated the Top 10 stories from the past 12 months.
Pepper now has front of office capabilities, giving businesses more flexibility to create relevant and meaningful interactions through a unique conversational experience.
In November, multiple hotels announced the addition of new robotic "team members" to enhance the guest experience and streamline operations.
Theme parks could see visitors increase spending on food, beverage and merchandise with the availability of consumer-friendly technology solutions.
'Pepper', The Humanoid Robot, can discern a guest’s gender, approximate age and mood.
Robots will deliver amenities and local favorites from the in-room dining menu to guests, when an order for them is placed.
The integration allows FCS software to issue commands to Savioke's Relay robots, and update tasks as completed when guests remove their items.
Wow Bao first restaurant chain to implement Eatsa technology to automate dining experience.
Eight autonomous robots will deliver high-tech hotel service to guests.
Next generation technologies are key drivers of enhancing the customer experience.
The latest trend gaining momentum in the market is Advances in artificial intelligence technology
AURA the autonomous service delivery robot will help optimize operations, boost productivity and lift guest experience.
Testing will begin in San Francisco Bay area in select neighborhoods.