Americans are increasingly willing to travel, albeit short distances, and are bringing with them a new set of expectations for interacting with hotel staff, property.
The Dog Haus team and Dallas-Fort Worth, Texas, franchisee Kirk Hermansen have put the brand’s experience on wheels.
Dog Haus’ food truck began cruisin’ around Dallas-Fort Worth Sept. 20.
Operators say the new mobile platform is increasing check averages and speeding table turns as businesses continue to operate at 50% capacity restrictions.
Susan Carroll-Boser, VP of IT, and Michael Guinan, VP of Ops, talk about the QSR’s “biggest leap technologically” since launching its app and how it will all come together with AI and machine learning in the next gen drive-thru.
After digitizing food safety with Squadle, this franchise says it is cooking less more often, therefore serving higher quality food and minimizing waste.
