MURTEC (Multi-Unit Restaurant Technology Conference)

Trevor Chong, EVP, Global Corporate Development, Tillster shares key insights about the modular system for restaurants of all sizes. Plus the challenges restaurants are facing today.

At MURTEC 2024, Wing Lam, CEO of Wahoo's Fish Taco, shared how the brand is making technology more human and the origin of the locals' line.

Kira Hattenbach is credited with shifting PAR PixelPoint's business model to one that's subscription-based. Under her leadership, annual recurring revenue increased by 38%, and software expenses decreased by 25% through effective contract management.

You can learn a lot about AI in less than 9 minutes. WATCH this excerpt from MURTEC 2024 that showcases Robert Dawson's session on AI, How AI Is Transforming Restaurants Now: Real-Life Use Cases.

Shelly Matityahu from Tabit shares what's new for for the full-service mobile POS in 2024.

Leigh Gower, Chief Technology Officer, Dutch Bros Coffee shares how the brand wows guests.

Stephanie Nardini, SVP of IT for Jersey Mike’s Franchise Systems, was awarded HT’s Top Women in Restaurant Technology - Innovator Award at MURTEC 2024 in Las Vegas.

Mary Jane Riva was presented HT’s Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2024.