WATCH Tillster at MURTEC 2024
Trevor Chong, EVP, Global Corporate Development, Tillster shares key insights about the modular system for restaurants of all sizes. Plus the challenges restaurants are facing today.
For more about Tillster, visit https://go.tillster.com/
Restaurants are dealing with monolithic tech stacks and are inability to seg stack to be able to keep up with the pace of innovation, Chong explains.
Also, they’re facing the costs of internal development of those software solutions, which can be upwards of $100M a year.
Tillster’s stack is modular, he explains, which enables us to help brands to increase revenues and attract more customers no matter their size, no matter where they are in their digital journey.
For example, smaller and mid-sized restaurants may need to have an entire platform. While the largest operators, might need to ‘plug in’ a module to their existing tech stack to keep up with innovation. And these can be integrated quickly.
Chong details the key features to help brands make money and save money and get a competitive advantage
- Modular architecture
- Industry best conversion rates/flows
- AI recommendation tool
- Data syndication and CDP is best of class
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