MURTEC (Multi-Unit Restaurant Technology Conference)

At MURTEC 2024: Total Intelligence, Courtney Maxedon, VP of Interactive Marketing, at Kahala Brands, and Robyn Kesler, VP of IT at Tupelo Honey Hospitality shared insights into their brands’ data journeys.

Learn how Prep & Pastry turned around those labor challenges with increased orders, became more efficient and became more profitable with the help of Tabit’s best-in-class mobile POS technology.

Mary Jane Riva, CEO of Pizza Factory; Jodi Boyce, CMO of Teriyaki Madness and Stephanie Nardini, SVP of IT for Jersey Mike’s Franchise Systems, talk about integration, how they're using AI and what's next on their tech to-do list.

Dr. G breaks it down in this bite-sized takeaway from MURTEC 2024.

Executives from three leading restaurant brands -- El Pollo Loco, Dutch Bros Coffee and Panera Bread -- shared their digital engagement lessons during MURTEC 2024.

Robert Dawson, Founder, Invotar, kept our MURTEC audience spellbound as he explained how AI will change the way diners and restaurants interact.

Fire & Vine Hospitality CEO Chad Mackay spoke with Five Guys CIO Zerrick Pearson on how he successfully used RTN’s customer data standards.

During MURTEC 2024, Dog Haus CEO Michael Montagano and Wahoo’s Fish Taco CEO Wing Lam spoke on how they’re leveraging technology to overcome challenges and drive success in the evolving restaurant industry.