Global Payments Introduces Cloud-Based Restaurant Management Platform: XenialThrough Xenial’s cloud architecture, restaurants can run their computer devices while sharing orders, processing payments, overseeing kitchen management and reporting locally without an in-store IT server. New POS Helps Restaurant Improve Volume of Online Orders by 17% While Reducing Data Entry MistakesUsing a POS that was integrated with GrubHub allowed Masala Box to streamline and simplify its online ordering process. Upserve Launches New Products for Multi-Location Restaurant Groups These new capabilities offer mid-market and enterprise customers greater visibility, management and communication across locations. 4 Ways to Make Data a Differentiator Heeding analytic best practices yields insights into operations and customers Digital Demands Reshape the Drive-Thru Connected on-the-go guests are forcing an evolution in a quick-serve convenience staple. Olo Debuts Enhanced Nutrition Tools for Digital Ordering Menus The tools will help restaurants navigated new federal and local menu labeling requirements. 2017 Top Women in Foodservice Technology Awards Recognizing Restaurant Technology's Rising Stars, Innovators and Influencers How Kiosks Could Help Deaf, Foreign Language Customers at Restaurants Kiosks could help customers with conversational difficulties to communicate more easily, minimize order errors and strengthen the customer experience. SpeedLine Solutions Releases New Menu Management Toolset Restaurant chains can easily manage a master menu with local variations across multiple units and regions. APT and Plenus Announce Partnership The Japanese bento box chain will use APT’s Test & Learn Software to measure and improve pricing, marketing, menu introductions, promotions and capital expenditures. First Previous 10 11 12 13 14 Next Last
