Menu & Nutritional Analysis

The cloud-based software eliminated inconsistencies, eased menu management and improved kitchen efficiency.

The tool helps restaurants better understand the cannibalization of regular sales by specials.

More than half of consumers want to use a restaurant’s app to split a check or pay for takeout, drive-through meals.

The new user interface is intended to allow managers to react to changing situations, plan campaigns and dayparting sequences and manage media assets.

Five key technology trends shaping restaurant operations in the year ahead.

Tony Roma's and Fleming's Prime Steakhouse & Wine Bar have been awarded top honors for innovation at the annual Restaurant Executive Summit.

Study confirms consumers still care about value, including low prices. But restaurants can highlight their attributes — from food quality, to family recipes, to nutrition, to speed — to heighten the perception of good value.

The National Restaurant Association has chosen winners of the second annual Operator Innovation Awards.