Making the Case for a Cloud-Based POS

Michal Christine Escobar
Senior Editor, Hotels
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Moving the point of sale to the cloud has proven to be somewhat more daunting for restaurants compared to other systems. Hospitality Technology’s 2018 Restaurant Technology Study reveals that a sizeable number of restaurant operators are hesitant to move the POS above property with 47% admitting  that they have no plans to migrate the point of sale to the cloud. For those operators still weighing the pros and cons of making the move above property, HT outlines four reasons how a cloud-based point of sale will solve for business challenges.

About the Author

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Michal Christine Escobar

Michal Christine Escobar is Hospitality Technology’s Senior Editor, with a concentration on the hotel industry.  She has a decade of experience as a B2B journalist. She is responsible for the hotel beat at the magazine and often writes about AI, VR, IoT and other emerging technologies affecting hospitality.

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