Making the Case for a Cloud-Based POS

Michal Christine Escobar
Senior Editor (Hotels)
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Moving the point of sale to the cloud has proven to be somewhat more daunting for restaurants compared to other systems. Hospitality Technology’s 2018 Restaurant Technology Study reveals that a sizeable number of restaurant operators are hesitant to move the POS above property with 47% admitting  that they have no plans to migrate the point of sale to the cloud. For those operators still weighing the pros and cons of making the move above property, HT outlines four reasons how a cloud-based point of sale will solve for business challenges.

About the Author

Michal Christine  Escobar
Michal Christine Escobar is Hospitality Technology’s Senior Editor, with a concentration on the hotel industry.  She has more than five years of experience as a B2B journalist. Read More