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Cloud Computing

A collection of news, articles and other featured content about Cloud Computing.

5 Ways to Create a Smarter Kitchen  

From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.

LIT Pizza, a Louisiana pizza company, and Izzo’s Illegal Burrito Group, a fast-casual Mexican restaurant with 16 locations, are partnering with Toast on POS upgrades.

These Two Chains Upgraded Their POS

LIT Pizza, a Louisiana pizza company, and Izzo’s Illegal Burrito Group, a fast-casual Mexican restaurant with 16 locations, are partnering with Toast on POS upgrades. "Having used a legacy POS since inception, we decided a cloud-based system was the right choice to help us co

Data can now be synced from the applicant tracking system to the POS software.

Tour to focus on national trends, panels with restaurant leaders, and deep dive educational/networking sessions.

As a franchise business, Hot Head Burrito’s was looking for a new, cloud-based POS solution to help improve overall business operations.

Hot Head Burritos (HHB) has deployed ParTech, Inc. (PAR)’s cloud-based Brink POS® Software in its 72 locations.

Company experiences a 64 percent increase in hospitality property deployments year-over-year.

choiceADVANTAGE powered by SkyTouch integrates with new choiceEDGE GRS.

After implementing the software, Tetherow shortened its consolidations process from more than a week to less than four hours per month.

StayNTouch brings PMS mobility to Brussels-based Hotel Van Belle and Hotel Queen Anne.

Students of Duoc UC in Chile learn about current hotel technologies from SiteMinder.

Global reservations solutions and service provider will demonstrate its industry-leading capabilities at HEDNA Global Distribution Conference.

Integration allows Charming Italy hotel partners to save money, time and optimize booking, inventory management process.

Upgrade will offer improvements to guest and staff facing features including dining and service requests and work order escalations.

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