Cloud kitchens and virtual brands give restauranteurs the freedom to test new concepts and remain agile.
Successful ventures require an integrated technology stack to handle orders from multiple channels, process
payments, route orders to the kitchen, ensure delivery is on-time and customers keep coming back
Given the small footprint of food counters and the fast-paced environment of food halls, a cloud-based solution like GoTab can be set up in less than 2 days, without the need for bulky hardware or costly add-ons to the operators' POS system.
Talkdesk Vacation Now is a new COVID-19 relief and recovery solution designed to help travel and hospitality companies transition contact centers to the cloud in as little as 24 hours so that agents can work from anywhere.
Grubtech is an end-to-end operating system that tackles the friction points arising from operating a high volume food delivery business, and unlocks the ability to serve multiple delivery-only brands from a single location.