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Back-of-House / Back-Office

A collection of news, articles and other featured content about Back-of-House / Back-Office.

Romano's Macaroni Grill Reduces Food Costs

CrunchTime launched system-wide for 80+ restaurants in just three months; Food cost variance reduced to under 2%.

Mary’s Pizza Shack Improves Inventory, Labor Management

CrunchTime! helps family-owned pizza chain to compare actual vs. theoretical food costs to better understand where wasteful spending is coming from so it can be eliminated to increase profitability.

Restaurant finance executives share five success stories.

HT passes along some words of wisdom from our conversations with technology vendors.

The marketplace of solutions for front of house, back of house and outside of house is powered by Omnivore and will launch in September.

CrunchTime! named to Supply & Demand Chain Executive’s SDCE 100 Top Supply Chain Projects

The cloud-based restaurant management software provider adds Inventory Management and Order Management.

Series C funding from Silicon Valley growth equity firm allows Restaurant365 to expand its software capabilities, increase teams.

Learn how customized technology solutions, automated imaging and the millennial employee will help hotels improve their bottom line.

Laird Management Controller shares how the Burger King franchisee worked to replace manual, tedious practices with a scalable financial management system.

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