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Back-of-House / Back-Office

A collection of news, articles and other featured content about Back-of-House / Back-Office.

Woodside Hotel Group Aligns with ALICE to Standardize Ops, Communication  

Software has standardized hotel group's operations and communications on a single platform.

ezCater Launches Online Ordering, Management Tools

ezCater adds tools for online orders and for catering order management to address the full catering lifecycle.

Award-winning hotel operator implements Execuvue BI Solution

Cycas Hospitality is best known for pioneering the branded extended-stay hotel concept in Europe.

Software allows Plaza Hotel & Casino to sync interdepartmental communication and increase both operations efficiency and employee accountability.

As today’s retailing environment continues to evolve, the expectations from regulatory agencies, customers and employees to have more transparency into operations will continue to increase.

Moving the point of sale to the cloud has proven to be somewhat more daunting for restaurants compared to other systems.

SONIC Drive-In and Shake Shack share their thoughts on what restaurant brands need to do in order to keep up with diners' technology expectations.

Cloud-based system and customizable templates allow Oldham Goodwin Group's engineers to quickly inspect, document maintenance deficiencies at any location.

Cloud-based cost intelligence and AP platform digitizes receipts, eliminates manual accounting and inventory management tasks.

With 15 hotels operating in six different states, the hospitality company needed a solution that would centralize operations for significantly different markets and marketing challenges.

How technology continues to play a role in the ever-evolving hospitality industry.

Fast casual restaurant chain shifts from in-house catering system to MONKEY.

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