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Back-of-House / Back-Office

A collection of news, articles and other featured content about Back-of-House / Back-Office.

What to Look for in Servers for Point-of-Sale Systems

Consistency, long product life and multiple use capability are keys to success.

Dining Out 2020: The Restaurant Experience of the Not So Distant Future

Technology will soon enable restaurants not only to operate more efficiently but to also offer a seamless, personalized dining experience to customers.

Restaurant execs and key members from Restaurant365 and HT, identify integration and reporting as key to building effective, efficient restaurant accounting systems.

Hotels, restaurants and cruise lines are all rapidly changing the way they engage with and meet the needs of digital consumers.

The integrated lodging management platform helps hotels worldwide improve brand awareness and customer satisfaction.

Prior siloed communication through radios, emails and phone calls challenged accountability and alignment.

Wow Bao first restaurant chain to implement Eatsa technology to automate dining experience.

PVNG's financials conform to the hotel industry uniform system of accounts.

Hospitality must elevate its geeks to a higher level of corporate influence to drive business in a technology-driven era.

PAR Technology’s SureCheck Food Safety and Task Management System will monitor the resort's food operations.

Integration enables customers to combine data from Toast's POS with SynergySuite's restaurant management software.

Tafer Hotels & Resorts and the Villa Group were searching for better ways to connect hotel departments, staff and integrate the resorts.

Fast-casual restaurant chain expands to a second location with an Audio-Video formula anchored by ELAN with SpeakerCraft and Sunfire audio.

Hotel to adopt Amadeus' central reservation system, property management system as well as its payment solutions.

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