Back-of-House / Back-Office

Press enter to search
Close search
Open Menu

Back-of-House / Back-Office

A collection of news, articles and other featured content about Back-of-House / Back-Office.

Freddy's Finds Efficiencies in Accounting

Freddy’s Frozen Custard & Steakburgers saves time and opens 13 locations, without expanding accounting team

Simple Ways Hotels Can Improve the Customer Experience and Maximize Profitability

A well-orchestrated and data-backed personalization strategy can help hotels maximize operational efficiencies while delivering impactful customer interactions.

A cloud-based system opens up a range of accounting functions to the entire finance team to foster greater collaboration, increased accuracy, and faster insights.

Hotels and restaurants have the capability to transform data into knowledge that can better inform their business decisions and streamline their business processes.

Platform built on Salesforce improves effectiveness and efficiency of operations, enables growth.

Beck has more than 25 years of c-level experience in the SaaS, telecom and digital marketing sectors.

Approximately 8.9M TripLink users / 13k companies will be able to capture hotel bookings made outside of Concur Travel to gain immediate visibility into travel spend.

HRI adds PVNG to Execuvue Business Intelligence and Targetvue Budgeting and Forecasting Systems for integrated financial analysis and decision making.

M3’s client share includes three of the top 10 and seven of the top 20 hotel management companies.

Innovative KNOW Tenant app delivers real-time scheduling, tracking, notifications and reporting to enhance responsiveness, increase efficiency and reduce costs.

HRIS platform built specifically for restaurants will streamline payroll, HR and employee management for the restaurant industry.

CrunchTime launched system-wide for 80+ restaurants in just three months; Food cost variance reduced to under 2%.

Show More