Inventory Control/Management

Applebee's will complete the installation of a draft beer optimization program across 398 company-owned restaurants by May 30, 2009.

Menu analysis tools are helping restaurateurs gauge the nutritional value of their menu while keeping inventory control costs in check. Operators discuss the must-have features every operator should look for when considering this solution.

Many bartenders and servers never fully realize the damage that a free drink can do to a restaurant's bottom line. Learn how the B.B. King's Restaurant and Blues Club in Memphis takes control over lost liquor profits with its beverage auditing system.

The latest release of RedPrairie's warehouse management solution features multiple capabilities aimed at helping operators meet the challenges of multichannel retail.

Peet's Coffee & Tea is able to cut waste while maintaining company standards through the use of RedPrairie's Site Operations solution.

In the current economic climate, many restaurant operators are looking for technology solutions that will drive out inefficiencies with the end goal of boosting bottom line results. Learn how the 40-unit Mexican restaurant chain, Abuelo's, is lowering its inventory dollars and driving efficiency with the help of an enterprise back office solution.

Management for J. Christopher's says that RTIconnect will save 1 to 1.5 percent in food cost, and give franchisees tools to succeed. The Internet-based back office solution will go into corporate restaurants and new franchisees.

Carisch Inc., a 72-unit Arby's franchisee is one of many restaurants searching for ways to cut bottom line expenses in this downturned economy. Learn how management is harnessing an above-store reporting tool to shave an average of 150 unnecessary labor hours from its expenses each day.