Ghost Kitchens

Unique delivery via slick tech wrapped inside a fun, memorable brand leans into licensing and franchising.

TiffinLabs fund will pay for all onboarding technology hardware and monthly fees for the first year of the operator’s partnership, including activation support fees by food delivery platforms. Also covered for qualified operators will be all virtual and on-site training as part of set-up and start-up.

Apex smart food lockers will increase self-serve pickup options for Kitchen United's Grab Go Eat concept.

Customers can order from multiple restaurants in a single transaction for in-mall pickup or home delivery.

On-table, QR code-based ordering system, Leslie, has teamed up with Virtual X Kitchen, at the University of Maryland.

Brinker implemented a new curbside system that provides a more seamless guest experience at Chili’s locations.

Highgate has chosen C3 as the exclusive partner for The Westin Las Vegas Hotel & Spa's in-room dining and take-out.

CEC Entertainment's new Express concept is being rolled out as off-premise sales now account for more than 40% of sales at its corporate-owned full-service locations.