On-table, QR code-based ordering system, Leslie, has partnered with Metro Washington, D.C. ghost kitchen operator, Virtual X Kitchen, to allow residents at select University of Maryland residences the ability to order from a wide selection of options with quick delivery times and a low fee.
“As College Park’s first virtual food hall, partnering with Leslie is a great opportunity for us to offer a variety of cuisine options for delivery that are more cost effective, support our local restaurants, and create sustainable employment opportunities for our community,” said Nomie Hamid, CEO and Founder of Virtual X Kitchen. “Along with Leslie, we will be expanding our services through College Park, servicing student/residential/office buildings with direct delivery at lower costs.”
Leslie's model benefits the customer with limited and transparent fees while supporting local up-and-coming restaurants. Additionally, the Leslie platform only requires limited customer data, creating a smoother and less intrusive ordering process that is sustainable, scalable, localized, and helps build a brighter future for the restaurant industry. Leslie and Virtual X Kitchen held a launch event at the university over the weekend, which was attended by many students, to commemorate the occasion.
Leslie is inspired by Barnett’s grandfather. The company plans to roll out several additional innovations designed to accelerate adoption of QR code-driven transactions directly into the US.