“Healthy Sail Panel” Could Be What Turns Tide for Cruise Industry Post-COVIDIf managed properly, the cruise line industry could provide one of the safest leisure environments in the world. Where’s Third-Party Delivery Headed? Industry experts provide commentary on the future of third-party delivery and possible implications for restaurants. Six Ways COVID-19 is Transforming Restroom Design Businesses are looking at short-term and long-term fixes for operating safely. Retweeting, Sharing, Liking and Locating: Shifting Digital Restaurant Trends in the COVID-19 Era Here are five ways to enact social and digital changes during this new normal. Third-Party Delivery Market Continues Consolidation: Uber to Buy Postmates Uber says it intends to keep the consumer-facing Postmates app running separately, supported by a more efficient, combined merchant and delivery network. Italian Restaurant Chain Expands into Delivery Panino Giusto leans on Oracle's cloud-based POS to support its off-prem pivot. How Restaurant Brands Can Leverage Data to Better Market Themselves During COVID-19 If brands aren't already getting data from their third-party online or delivery partners, they need to demand it. Here's why. As Restaurants Reopen, Two-Thirds of Consumers Will Wait to Dine-In: Study As states reopen, consumers say they'll wait at least a month to dine in at a restaurant, according to a study by Acosta Marketing. Sponsored What's Next for Restaurants? Tech Can Help Here's how technology can help restaurants survive and thrive during COVID-19 and beyond. Sponsored Contactless Transactions Are Having Their Moment A look at touchless guest experiences and the innovative solution providers making them happen. First Previous 76 77 78 79 80 Next Last
