Customer Growth Priority Number OneInsights from the 2011 Restaurant Executive Summit show that businesses are most focused on attracting new customers. Social media, they believe, will be a top factor in bringing them to their doors. Pierre Hotel Boosts Profitability with Automatic MinibarsOne of the most luxurious hotels in New York City has experienced increased profitability and enhanced customer service capabilities as a direct result of installing Bartech’s automatic minibar products Temp Control at Half the Cost Guestroom energy management pilot helps one Hawthorne Suites location to garner 40 to 48 percent in energy savings without sacrificing guest comfort. Majority of Consumers See No Benefit in Sharing Personal Data Among other findings, LoyaltyOne research shows 74% of U.S. and Canadian consumers don’t see benefit of sharing personal information with marketers. Fresh To Order Adds SmartMenu to Customize Guest Meals In its Atlanta location, the restaurant has added new technology that allows Guests to order personalized meals tailored to nutritional preferences. Motorola Releases Much-Anticipated Enterprise Tablet ET1 device runs on Android platform and marks Motorola’s first entry into emerging enterprise-class tablet market. Great Wolf Lodge Adds Interactive Game to Pocono Resort Great Wolf Story Explorers blends classic storytelling, interactive engagement, and imagination in a fully participatory, hi-tech experience. Romulus Restaurants Rolls ConnectSmart System for all IHOPs Company looks to improve customer service and kitchen management with ConnectSmart Kitchen display solution. Dolce Hotels and Resorts Taps Libra OnDemand for Customer Profiles The customer relationship management tool improves customer service and reduces costs. Cendyn Automates Delivery of Guest Folios The eFolio product hopes to help hotels improve customer service for corporate accounts. First Previous 223 224 225 226 227 Next Last
