ARTICLES BY THIS AUTHOR

• 4/6/2017

  Giving the PMS a Competitive Edge

  Mobility and data are among the top five must-haves for property management system upgrades in 2017 and beyond.

  Michal Christine Escobar

  
• 3/12/2017

  Augmented & Virtual Reality: Practical and Useful for Restaurants

  In part two of this two-part series, HT interviews restaurateurs to discuss how they're using augmented and virtual reality to engage with guests and employees.

  Michal Christine Escobar

  
• 3/9/2017

  Augmented & Virtual Reality: Practical and Useful for Hotels

  In part one of this two-part series, HT interviews hoteliers to learn how augmented and virtual reality can foster engagement, loyalty for guests as well as employees.

  Michal Christine Escobar

  
• 3/2/2017

  2017 Top Women in Foodservice Technology Awards

  Recognizing Restaurant Technology's Rising Stars, Innovators and Influencers

  Michal Christine Escobar

  
• 2/22/2017

  Making the Switch: Converting a Copper Network to Fiber in Six Steps – Part 2

  In part two of this two-part series, HT discusses the second three steps of a six step roadmap that will guide hoteliers through the transition process from a copper to a fiber network.

  Michal Christine Escobar

  
• 2/7/2017

  Making the Switch: Converting a Copper Network to Fiber in Six Steps – Part 1

  In part one of this two-part series, HT discusses the first three steps of a six step roadmap that will guide hoteliers through the transition process from a copper to a fiber network.

  Michal Christine Escobar

  
• 11/7/2016

  Hospitality Technology Announces 2016 Restaurant Breakthrough Award Winners

  The 2016 Breakthrough Award winners and corresponding categories are: Outback Steakhouse (Customer Engagement Innovator) and Fun Eats and Drinks LLC, formerly Last Call Operating Companies I & II (Enterprise Innovator).

  Michal Christine Escobar