Anna Wolfe
ARTICLES BY THIS AUTHOR
- 5/9/2022
How Autonomous Kitchens Benefit Restaurants
Autonomous kitchens reduce food costs and waste by precisely using only what is needed and accurately dispensing the ingredients to prepare each meal. - 5/8/2022
Another Broken Egg Cafe Debuts New Look
Locations in Raleigh and Morrisville, N.C., are the among the locations that feature the New South design with a a full-service bar. Plus the brand has added QR code-enabled payments. - 5/8/2022
Acrelec AI-Powered 'Smart Scale' to Improve Order Accuracy
Acrelec Launches Double-Check, an AI-powered 'Smart Scale' for Restaurant Delivery and Drive-Thru improves order accuracy with automated confirmation of bag contents based on a patented weight prediction algorithm. - 5/8/2022
Food on Demand: The Lowdown on Loyalty, Chipotle, Dine Brands and More
Restaurant Technology Network's Angela Diffly wrote up a few articles about what caught her eye at Food on Demand in Las Vegas May 4-6. - 5/8/2022
Rising Star Helps Restaurants Achieve Objectives
AWS’ Laura Beach prioritizes meeting customers’ needs ‘first and foremost.’ - 5/8/2022
Taco John's Updates Loyalty Program to Gain Data-Driven Insights
QSR introduces Bigger Bolder Rewards featuring a tiered point system. - 5/8/2022
Innovative & Effective Content Marketing In The Hospitality Industry
Restaurants and hoteliers can start gaining an idea of their ideal customer by answering five questions. - 5/8/2022
STUDY: 71% of Diners Prefer to Pay By Card
Interest in digital card options has grown, with physical cards still in demand. - 5/5/2022
Company Culture Takes Center Stage in Noodles' New Branding
Uncommon Goodness centers on how the company treats its team members and creates a unique guest experience. - 5/5/2022
Five Iron Golf Adds Cincinnati Location
In addition to 13 custom-built golf simulators, Five Swings will include a full-service restaurant and bar.
