Anna Wolfe
ARTICLES BY THIS AUTHOR
- 4/7/2022
Checklist for Safer Indoor Dining
Many pandemic-weary restaurant patrons are wondering what restaurant and building owners are doing to make their restaurant spaces healthier. - 4/6/2022
Vivid's New Restaurant-Centric POS Solution
Vivid has formed a new partnership with Advanced Mobile Payment, a global provider of complete payment solutions and EMV smart devices built around usability, security, and smart integration options. - 4/6/2022
Qu's New Features Include In-Store Cloud
Qu’s native Kitchen Solution, Kitchen Compass, provides in-kitchen and above-store visibility to all orders - 4/5/2022
McDonald's Canada Adds First Electric Vehicle to Distribution Fleet
With its supply chain distribution partner, Martin Brower, McDonald's Canada is testing the new Volvo VNR Electric Class 8 tractor for distribution to restaurants in the Montréal area. - 4/5/2022
Vromo, Olo Expand Partnership to Create Delivery Network
The partnership opens up a network of local delivery options for Olo’s 500+ multi-unit restaurant brands - 4/5/2022
Grocer Aims to Ease Local Restaurants' Supply Chain Woes
Kroger's Dallas division launches restaurant supply division for local restaurants. - 4/4/2022
Visa, PopID Team Up to Launch Facial Verification Payments in the Middle East
Under the alliance with Visa, issuing banks will be invited to join the platform and give their customers the ability to link their facial biometrics to their debit or credit cards to make payments; and acquiring banks will be offered the opportunity to distribute PopID’s proprietary face pay terminals to brick-and-mortar businesses. - 4/4/2022
San Francisco Giants Updates POS, Add Mobile Ordering
From concession stands to mobile devices, Oracle MICROS Simphony Cloud POS running on Oracle Cloud Infrastructure speeds the ordering process at the Major League Baseball ballpark. - 4/4/2022
Brooklyn Dumpling Shop Shares Real-Word Impact of Automation
Stratis Morfogen, Founder & CEO, Brooklyn Dumpling Shop, took to the stage at MURTEC to share how automation and other technologies have transformed the employee and guest experience. - 4/3/2022
Omicron’s Threat to the Restaurant Industry
The stakes for replenishing the Restaurant Revitalization Fund are extremely high: 46% of restaurant operators that did not receive an RRF grant believe it’s unlikely they will stay open past the pandemic.
