Anna Wolfe
ARTICLES BY THIS AUTHOR
- 5/10/2022
Marco's Pizza Creates Custom Cloud-Based Order Management
By owning and operating the customized cloud technology platform, Marco's Pizza says it can reduce the need for middleware, and it will be a device-agnostic system, providing a huge savings to franchisees. - 5/10/2022
Starbucks' Billion-Dollar Investment
Drive-thru and mobile order & pay now drives 70% of Starbucks’ U.S. store volume. The coffee retailer is aligning its investments to meet changing consumer & employee demands. - 5/10/2022
CKE to Invest $500M in Digital Transformation
More than 500 Carl's Jr. and Hardee's locations across 20 markets being updated by the end of the year. - 5/9/2022
How Autonomous Kitchens Benefit Restaurants
Autonomous kitchens reduce food costs and waste by precisely using only what is needed and accurately dispensing the ingredients to prepare each meal. - 5/9/2022
Rate of Change of Consumer Behavior in the Food & Beverage Industry is Accelerating
Here’s how to keep up with ever-evolving consumer expectations. - 5/8/2022
Rising Star Helps Restaurants Achieve Objectives
AWS’ Laura Beach prioritizes meeting customers’ needs ‘first and foremost.’ - 5/8/2022
Taco John's Updates Loyalty Program to Gain Data-Driven Insights
QSR introduces Bigger Bolder Rewards featuring a tiered point system. - 5/8/2022
Innovative & Effective Content Marketing In The Hospitality Industry
Restaurants and hoteliers can start gaining an idea of their ideal customer by answering five questions. - 5/8/2022
STUDY: 71% of Diners Prefer to Pay By Card
Interest in digital card options has grown, with physical cards still in demand. - 5/8/2022
Another Broken Egg Cafe Debuts New Look
Locations in Raleigh and Morrisville, N.C., are the among the locations that feature the New South design with a a full-service bar. Plus the brand has added QR code-enabled payments.
