ARTICLES BY THIS AUTHOR
- 12/14/2021
Marcus Wasdin Joins PAR Technology Management Team
The industry veteran is GM of the Data Central solution. - 12/14/2021
Curator Hotel Selects New POS
The preferred partnerships with Aireus and Silverware will to provide member hotels access to best-in-class bar and restaurant point-of-sale technologies. - 12/13/2021
AT HT-NEXT: Carnival Corp.'s John Padgett Delivers Keynote
HT-NEXT 2021 is going on now through Dec. 16. Here's a preview of some of the stellar sessions. - 12/13/2021
Concord Hospitality Migrates 135 Hotels to PVNG by Aptech
Migration to the enterprise accounting solution concluded in December with 35 hotels going live in two days. - 12/13/2021
Zoox Eye Analyzes Hotel Guest Behavior
Guest profile technology provider develops all-in-one customer data platform, featuring comprehensive analytics and visual representations that allow hoteliers to instantly identify the ideal stay experience for each guest. - 12/13/2021
Smokey Bones Launches New Rewards Program
Smokey Bones partners with Personica to roll out new rewards program. - 12/13/2021
Galgorm Resort Onboards New Properties with Maestro PMS
The luxury hospitality group is deploying additional properties with Maestro, and it is leveraging Maestro PMS’s contactless mobile tools to welcome guests to its many properties. - 12/13/2021
Domino's India Leverages AI to Strengthen Customer Engagement
The partnership will help Domino’s scale engagement across its massive customer base through an insights-led engagement strategy across touchpoints. - 12/13/2021
Olo, Lyft Team Up to Deliver for Restaurants
Lyft enters the restaurant space with local delivery as it joins Olo’s Dispatch network. - 12/12/2021
C3 Arabia Hires Ian Toal as CEO
The ghost kitchen is set to introduce 40 international brands to the region including including Umami Burger, Sam’s Crispy Chicken, Krispy Rice, Sa’Moto, Cicci di Carne, El Pollo Verde, Kumi, EllaMia, Plant Nation, 12 Caviar and more.