Vantage Point
Blogs
- 7/16/2018
From One IT Exec to Another: It is Possible to Simplify Your Tech Stack
Restaurants need to reduce systems to gain insights. - 7/2/2018
What do I do with all this Data?
It used to be that collecting useful data was the hard part. - 6/26/2018
How to Manage Restaurant Payroll with Tipped Employees
It’s time to leverage technology to help ensure accuracy and compliance with regulations around tipped workers. - 6/20/2018
Making Sense of Security: Signatures and Credit Cards
Insights on payment data security, payments news and trends. - 6/14/2018
3 Ways AI is Transforming Fast Casual
Why artificial intelligence must be part of the backbone of a successful restaurant - 6/6/2018
Don't Wing IT When You Can RFP IT
Why your IT team should submit a request for proposal to several vendors - 5/15/2018
Giving a Voice to Operations
Dickey’s Barbecue Pit empowers the workforce with voice-enabled controls and reporting - 5/1/2018
How Multi-Unit Restaurants Can Maintain Compliance
These four questions will help operators be sure their stores are compliant with labor laws. - 4/4/2018
Streamlining Ops & Check-in Yields Broader Business Benefits
Eliminating the front desk and enabling managers to work remotely improves performance and guest & employee satisfaction - 4/1/2018
The Problem with Gut Instinct Sales Forecasting
Five ways intelligent forecasting solutions will help restaurant managers excel. - 3/7/2018
Humanizing Brands with Tech
James Park, CEO, Garbanzo Mediterranean Fresh discusses how restaurants can improve guest loyalty based on their omni-channel experience. - 2/8/2018
“Best in Class” Hotel CRM
Sands Resorts leverages six strategies to centralize guest and marketing data into one customer platform to personalize communication, drive revenue, and build guest loyalty.