Tableside Ordering

Each location allows customers to "ring the King" or place orders directly with the kitchen from their booth.

New feature enables diners to place orders through their mobile device, preventing unnecessary physical contact with staff.

SVP of Innovation Wade Allen shares his 4 steps to successfully launch a virtual brand.

A new moat has emerged across legacy and cloud POS vendors alike: third party access to the POS, which is primarily about control, not technical or resource constraints. 

Customers order & pay from their mobile without waiting for the server to come up and take the order.

Hotel chain is using InfoGenesis POS SaaS solution to improve CX and streamline operations.

Red Lobster's new loyalty program is a three-tier system that rewards the most loyal guests with added benefits based on the total number of points accumulated throughout the year.