MURTEC Executive Summit - Canada, June 20 & 21 at the Sheraton Centre Toronto Hotel, explored cutting-edge tech solutions, inspiring restaurant cases studies and an exclusive look at Hospitality Technology’s exclusive research report, the 2024 Canadian Customer Engagement Technology Study. And much more.
Here’s a slideshow featuring photos from the event.
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MURTEC Executive Summit - Canada featured an agenda full of insights from the restaurant industry's thought leaders.
Abigail Lorden, VP of Hospitality Technology and Co-Founder of Restaurant Technology Network, welcome everyone to MURTEC Executive Summit - Canada in Toronto
HT's editor-in-chief, Robert Firpo-Cappiello and Restaurants Canada CEO Kelly Higginson discuss key finding of HT's exclusive Canadian consumer research.
Alan Smithson, CEO of Metavrse, delivered a rousing keynote on how technologies like XR and AI will transform customer engagement, dining experiences, and operations.
Adam Armeland, Kitchen Hub, left, and Matt Jenkyns, Wingstop Canada,
CEO Geoff Alexander, right, shared Wow Bao's fearless omnichannel approach.
Adam Armeland, Kitchen Hub, and Matt Jenkyns, Wingstop Canada, discussed the pros and cons of the Toronto-based digital food hall.
Two of Restaurant Technology Network's key contributors, Skip Kimpel, center, and Robert Peterson, right, talk about the resources that are available now through RTN
Stay tuned for more content from MURTEC Executive Summit - Canada 2024!
Save the Date
MURTEC Executive Summit heads to the Fairmont Grand Del Mar in San Diego, Oct. 21-23. Early bird registration expires August 31. Register now.
