Sales & Marketing

Smokey Bones Pays for Dine-In Guests' Rides

Smokey Bones is offering $10 Uber credit for rides to or from the BBQ restaurant.

Why Email is the Key to Winning the Online Travel Wars

Many are finding that revisiting an old standby—email—can be a powerful weapon in winning the online travel wars.

Caribou Coffee Boosts Redemptions by 215% with Highly Targeted Campaigns

Coffee retailer boosts redemptions 215%, incremental sales ROI improved 150%, and the discount decreased 10% from the previous year.

Terranea’s CSO Appointed as Visit California’s Brand, Content Chair

Agnelo Fernandes accepts a two-year term as chair of one of Visit California’s industry-led committees.

TripAdvisor Buys SinglePlatform, to Expand Digital Marketing for Restaurants

SinglePlatform works with restaurants to publish and manage their menus.opening hours and contact information on sites like Google and Facebook.

QuintEvents Acquires Hotel and Technology Company

The acquisition creates a core pillar for QuintEvents' investment into technology that provides incremental value and new services for customers and event organizers.

Black Bear Diner Hires Industry Veteran Joe Adney as Chief Marketing Officer

The family dining concept also hired Camille Chavez as Vice President of Training and Development.

Capitalizing on Catering Sales

in this Roadmap, restaurants share their tips for creating and managing a successful catering program.

McDonald's Opens Online Retail Store

Online retail store, Golden Arches Unlimited, offers branded merchandise including apparel and accessories.

Accor Releases Report on the Business of Wellness and Hospitality

In "It's a Wellness World: The Global Shift Shaking up Our Business", Accor's Emlyn Brown explains how exceptional wellness experiences are good for guests, business and the hospitality industry.

How Travel Brands Collect and Activate Zero-Party Data

Here are three ways travel brands can leverage zero-party data by collecting preference insights with interactive experiences.

4 Ways Technology Increases A Restaurant's Brand Value

The shifting consumer habits leave some restaurant operators only one option — scramble to keep up with consumers who want what they want when they want it.