Any customer that enters the venue, approaches the drive-thru or sits at a table will be able to order from their smartphone, eliminating waiting in line or waiting for a server.
In part two of this two-part series, HT discusses the second three steps of a six step roadmap that will guide hoteliers through the transition process from a copper to a fiber network.
Candid discussion between restaurateurs reveals that those not yet EMV compliant are seeing a spike in chargeback activity for lost, stolen cards despite guidelines stating they are not liable.