Firebirds Streamlines Food and Labor Costs with Back-Office Solution
Poised for growth nation-wide, Firebirds realized a proven restaurant back-office software solution helps pave the way for rolling out more locations. Struggling with deliverability issues from another solution provider, Firebirds sought an alternative platform that would make it easier for their teams to execute more effectively.
The organization ultimately selected CrunchTime! for its ease of use, functionality, and its experience with implementing complex business requirements on-time and on-budget.
When it first opened its doors in 2000, Firebirds Wood Fired Grill locations introduced a taste of Colorado to the eastern US. The restaurant’s upscale casual design includes exposed wood, stone and an indoor fireplace, all of which make for a comfortable and dynamic dining experience. The centerpiece of Firebird’s exposed kitchen is its signature wood-burning grill. In addition to expertly seasoned wood-grilled steaks, guests can have freshly grilled seafood, burgers and oversized salads, as well as ice cold martinis and great bottles of wine.
CrunchTime!’s interview with Firebird’s Erik Van Dyne can be seen here on Vimeo.
The organization ultimately selected CrunchTime! for its ease of use, functionality, and its experience with implementing complex business requirements on-time and on-budget.
When it first opened its doors in 2000, Firebirds Wood Fired Grill locations introduced a taste of Colorado to the eastern US. The restaurant’s upscale casual design includes exposed wood, stone and an indoor fireplace, all of which make for a comfortable and dynamic dining experience. The centerpiece of Firebird’s exposed kitchen is its signature wood-burning grill. In addition to expertly seasoned wood-grilled steaks, guests can have freshly grilled seafood, burgers and oversized salads, as well as ice cold martinis and great bottles of wine.
CrunchTime!’s interview with Firebird’s Erik Van Dyne can be seen here on Vimeo.