Inventory Control/Management

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Inventory Control/Management

A collection of news, articles and other featured content about Inventory Control/Management.

Melco Resorts & Entertainment Embraces AI to Reduce Food Waste in Macau

Initial six-month trial at flagship property found food waste was reduced 67% in the employee dining area and 3,915kg food waste saved.

Four Reasons Why the Hospitality Industry Needs Food Safety Solutions

From high-tech handheld scanners to RFID tags, food safety technology can increase customer loyalty at a pivotal moment for the industry.

Partnership to strengthen RateTiger’s presence in East and Central Africa.

OrderBoard is designed to address the limitations of remote location infrastructures, handling contactless payments, F&B kitchen orders, delivery, stock control and reporting in a fast, reliable and powerful data-efficient package.

Each location allows customers to "ring the King" or place orders directly with the kitchen from their booth.

Tara Townsley shares the value of change management strategies.

ArrowStream's Inventory QuickStart provides critical and consolidated visibility into distributor inventory and inbound purchase order activity.

Backbar is providing its entire software suite of tools with no fees for six months to all of its current 3,300 bar and restaurant customers and any new bar or restaurant operator who signs up prior to June 15. Bars and restaurants need assistance to strengthen their recovery from the impact of

Annual Inspire conference welcomes hoteliers and showcases solutions for top challenges.

The cloud-based restaurant management platform allows customers to build recipes and monitor margins in real-time.

Getting a handle on inventory is a central part of a strategy for reducing costs and developing a greener approach to food management.

Japanese restaurant concept adopts CrunchTime inventory management technology.

By integrating ZippyYum’s suite of applications – including GoVentory, GoOps and GoTemp – Dog Haus will be able to track and log inventory, control food costs, access video training materials and more.

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