Inventory Control/Management

New software powered by trusted BreweryDB database delivers authentic and actionable data to elevate process, performance and profitability of draft programs.

As restaurant brands continue to be challenged by rising food and labor costs, they need to explore different ways to optimize their operations.

The funds will be used by TouchBistro to accelerate the company’s growth initiatives, including expanding product offerings, core services, and strategic acquisitions as it continues to meet the evolving needs of its customers. 

The enhanced two-way interface provides unique benefits surfacing more meaningful data from across a property or group.

Company uses eight Agilysys solutions to maximize Return on Experience.

How Yale Hospitality leaned into sustainability to reduce its environmental impact during a recent food hall remodel.

With Squadle’s Remote Temperature Monitoring (RTM) System, franchisee averaged a variance of 1.52%, generating $84,726 in savings.

Gas supply disruptions are dramatically impacting operations for restaurants. Here's how to avoid them.

Booth #925 at HITEC Orlando 2022 will feature 13 Hospitality Solution Studios that combine Agilysys core PMS, POS, and Inventory & Procurement systems with specific Experience Enhancers.

Study by restaurant management platform SpotOn finds Americans tipping 9% more despite increased prices.

Three reasons food businesses are choosing digital solutions.

Leading hospitality technology company Guestline is to offer hoteliers the opportunity to provide accurate rates directly to Google as part of a new connectivity partnership.