Inventory Control/Management

Press enter to search
Close search
Open Menu

Inventory Control/Management

A collection of news, articles and other featured content about Inventory Control/Management.

Half of Restaurant Decision Makers View Technology as Important to Their Operations: Survey

But only one-third are Implementing It, according to a US Foods Survey

3 Loss Prevention Must-Haves

Integrated systems, predictive analytics and artificial intelligence will steel restaurants against profit-loss.

Restaurant food waste has been an increasingly hot topic due to global sustainability concerns. Food waste may take the form of spoiled inventory, nonadherence to recipes, trim waste, overproduction, and more.

Brand cuts accurately scales recipe production and eliminates food waste with CrunchTime! platform.

Restaurant management platform teams up with bar services consultants

How Restaurants Can Hit the Perfect Trifecta of Accounting, Inventory and POS Integration

Vacasa has more than 12K properties which often need specialty items delivered quickly to their secluded destination.

Modern inventory management systems reduce food costs and offer operators better access to food safety, traceability and allergen information.

Linen and Uniform Operations Managed by InvoTech Systems Using RFID Inventory System for Trump National Doral Miami.

Disparity reduces the incentive for users to book direct, damages brand reputation and causes customer confusion and drop-off.

Links Taproom uses DigitalPour to manage its inventory and social media outreach

The self-service POS solution is now integrated with MarketMan, a cloud-based inventory management.

Rates and availability from Hotelogix' PMS will automatically be pushed to RateGain's channel management platform, while bookings on OTAs will be added to Hotelogix' PMS delivered by RateGain.

The UHF-RFID upgrade will provide additional cost-saving benefits by automating manual tasks that were previously required.

Show More