Inventory Control/Management

Getting a handle on inventory is a central part of a strategy for reducing costs and developing a greener approach to food management.

The cloud-based restaurant management platform allows customers to build recipes and monitor margins in real-time.

Japanese restaurant concept adopts CrunchTime inventory management technology.

By integrating ZippyYum’s suite of applications – including GoVentory, GoOps and GoTemp – Dog Haus will be able to track and log inventory, control food costs, access video training materials and more.

Optimizing labor and cutting down on food costs are two benefits of having an efficient and effective view of restaurant back-office.

The hotel technology provider will deliver industry education and informational resources for hoteliers looking to deploy staff safety (panic) button solution.

Restaurant posts 3% improvement in COGS.

Partnership will create a single gateway for the redistribution of Marriott's wholesale inventory and will eliminate complexities and inefficiencies.

Today's IoT sensors ensure more accurate time and temperature controls, but less than 5% of restaurants use them.