Inventory Control/Management

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Inventory Control/Management

A collection of news, articles and other featured content about Inventory Control/Management.

5 Ways to Create a Smarter Kitchen  

From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.

Data Helps Restaurants Battle Profit Loss

Restaurants turn to analytics to detect and prevent fraud with insight-based loss prevention tools.

The integration allows hotels to instantly update inventory across channels when a booking is made.

Twenty-five hotels, the majority of Essential Tools client portfolio, will begin using SiteMinder.

Rezchain helps travel companies to eliminate the pain associated with accounts payable and accounts receivable issues.

La Fonda on the Plaza also increased its average daily rate more than eight percent year-over-year.

Arise Travel Network uses blockchain technology to enable a new type of distribution relationship that gives hotels control of commissions, eliminates complex contracts, and opens access to any hospitality distributor or partner.

Survey data also reveals the behavior gap between travelers under and over 35 years old.

Sabre Content Services for Lodging will give travel buyers access to more than 900,000 hotel choices.

InvoTech's RFID Uniform System helps the casino manage uniform operations for complete control and accountability.

InvoTech's RFID Uniform System helps the casino manage uniform operations for complete control and accountability.

Front desk staff is empowered to merchandise premium inventory upon arrival, enhance the guest's stay.

Integration allows Charming Italy hotel partners to save money, time and optimize booking, inventory management process.

At the National Retail Federation’s (NRF) BIG Show 2018, Samsung Electronics America, Inc. is spotlighting several new solutions to help retailers harness the power of data to design and deliver an enhanced, more intelligent customer experience.

Because margins in the bar industry are shrinking, maximizing food/liquor profits is key to success.

Because margins in the industry are shrinking, maximizing food/liquor profits is key to success.

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