Inventory Control/Management

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Inventory Control/Management

A collection of news, articles and other featured content about Inventory Control/Management.

CorkGuru App Helps Restaurants Manage Wine Programs

Restaurateurs can order manage inventory, track customer preferences

Starbucks to Tap Tech for ‘Bean to Cup’ Traceability Program

Coffee roaster and retailer says it will explore using blockchain

Cloud-based cost intelligence and AP platform digitizes receipts, eliminates manual accounting and inventory management tasks.

App decreases inventory time and tracks pour cost.

​​​​​​​ArrowStream’s OnDemand technology ensures progressive lifestyle brand protects its supply chain visibility and uncovers savings.

HT-NEXT Conference to focus on the role of technology in delivery of superior guest experiences.

Rate intelligence solution now available to more than 20,000 hotels world wide.

From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.

Restaurants turn to analytics to detect and prevent fraud with insight-based loss prevention tools.

Operators could use Powershelf to view toiletry inventory in real-time and know when to re-order, re-stock.

Partnership allows it to delivers 360 degree distribution solution to its partner hotels.

Restaurant will act as an open environment to collaborate and create future QSR tech solutions.

New interface to provide hotels with seamless data transfer.

La Fonda on the Plaza also increased its average daily rate more than eight percent year-over-year.

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