Inventory Control/Management

Here are five areas where we are seeing and tasting its impact.

As the hospitality industry faces fragmentation, Francisco Pérez-Lozao of Amadeus discusses the urgent need for a unified, cloud-native approach to drive revenue and enhance guest experiences.

Discover the cutting-edge technologies presented at this year's Entrepreneur20X (E20X) competition, where hospitality startups showcased their groundbreaking ideas. Find out why it's essential for hotel IT executives to keep an eye on these emerging innovations.

Fourth's ‘Level Up’ product release introduces capabilities enabling hospitality operators to increase profitability, efficiency and employee engagement in the areas impacted by the current challenges they face.

Delivering on the commitment to providing guests with fresh, high-quality food and an excellent experience requires Farmer Boys to leverage the right technology.

The integration enables kitchen staff to more easily and precisely identify what foods are being wasted and to make more informed adjustments to planning menus, automating production, and optimizing purchasing to prevent that waste in the future.

Comprehensive rebranding to reflect company's vision and commitment to restaurant technology.