Inventory Control/Management

Yum China Holdings Inc. is expanding its commitment to reducing food waste through the gradual expansion of its existing pilot Food Bank program to cover more stores and cities across China.

Plus, Das BBQ in Atlanta has gone cashless. "Everybody is comfortable interacting with a handheld payment device," says pitmaster Stephen Franklin.

Lightspeed Restaurant integrates top features from Upserve, Gastrofix, Kounta and iKentoo

SmartOrders is a digital platform that saves hours of work per week by automating what has traditionally been a manual process for restaurants and bars

Bringing the restaurant supply chain into the future is a key step in helping the foodservice industry rebound.

New property management, point of sale, spa & inventory management solutions helps luxury resort staff to have an entire view of the guest across its property and services.

Partnership to strengthen RateTiger’s presence in East and Central Africa.

Initial six-month trial at flagship property found food waste was reduced 67% in the employee dining area and 3,915kg food waste saved.

OrderBoard is designed to address the limitations of remote location infrastructures, handling contactless payments, F&B kitchen orders, delivery, stock control and reporting in a fast, reliable and powerful data-efficient package.

From high-tech handheld scanners to RFID tags, food safety technology can increase customer loyalty at a pivotal moment for the industry.

Each location allows customers to "ring the King" or place orders directly with the kitchen from their booth.