Fast Casual Dining

Several industry associations are working to form a coalition to address payment security issues. Hospitality Technology gets input from both the NRA and the RSPA on the objectives of the coalition.

Insights from the 2011 Restaurant Executive Summit show that businesses are most focused on attracting new customers. Social media, they believe, will be a top factor in bringing them to their doors.

As more and more technologies are finding their way into the cloud, the point-of-sale is one that is not to be left behind. Industry experts, as well as operators who have taken the plunge, reveal what cloud-based POS systems are on their way to becoming the norm rather than the exception.

Data from the NRA reveals that food trucks have the potential to expand restaurants' operations and presence, as the majority of customers say that they would visit a food truck run by their favorite restaurant.

Sizzler management wanted to speed up their ability to collect and analyze the data that their restaurants generated.

The renewed interest in tableside ordering and payment solutions may seem to simply be a reflection of the ubiquitous mobility trend but in truth reflects a real need that has thus far gone unmet. In this age of mobility will the tableside ordering and payment solutions available finally be able to meet the unique challenges of the hospitality industry? Read the White Paper to learn more.

A new release of SpeedLine 6.3 is dedicated to delivering the flexibility and scalability restaurant companies need for a cost-effective POS implementation