Fast Casual Dining

The 76-year-old restaurant chain has launched MICROS webOrdering and Loyalty Program to build relationships and attract new patrons.

A new mobile application from TimeView enables restaurant guests to join waitlists via smartphone.

The mobile cafe concept is poised to help new partners UFood Grill and Euro Cafe to extend beyond non-traditional growth opportunities.

Synergy Restaurant Consultants have been tapped to work with Sonny's Real Pit BBQ Restaurant.

HT revisits some of the most-exciting POS headlines from February. Advancements in point-of-sale technologies continue to drive the hotel and restaurant industry.

Travelers are increasingly willing to utilize Facebook and other social networking sites to plan and purchase hotel stays.

As the technology landscape changes, restaurant operators must be willing to innovate in order to increase business and improve and streamline day-to-day functions.

The point of sale is evolving as smartphone and tablet technologies give consumers more freedom and control over purchasing methods.