Fazoli’s placed team members in the drive-thru with tablets and walkie talkies, launched curbside pickup in less than one week and promoted all their channels --mobile, online and third-party delivery.
Chipotle is looking to hire 20,000 employees across the U.S. with starting wage ranges from $11-$18 per hour to support current demand and future growth.
Dickey’s upgraded multiple online platforms, including its proprietary reporting system and intranet portal, and teamed up with Chowly to integrate third-party delivery orders.
Costa Vida needed a restaurant management system that gave them easy reporting and faster inventory, while having the capability to handle raw food SKUs that are used in multiple recipes.
