Fast Casual Dining

Modern Market’s reports a 187% increase in off-premise, digitally-ordered, same store sales plus a 19% average check increase year-over-year.

2020 was the brand’s best sales year ever. Plus, Mark Finnegan was promoted to Chief Marketing and Information Officer.

Barbecue brand updates labor, location settings and order features Franchisees are now able to modify discounts on a location by location basis and select custom time frames for orders.

After a few months of testing the service in Orlando, the healthy lifestyle eatery plans to expand to additional Southeast markets.

The new Bradenton Zaxby’s is scheduled to open for drive-thru, order ahead and curbside pick-up on March 1.

After trial and error with a manual curbside solution, Burgerville partnered with FlyBuy Pickup to create a smooth experience for all off-premise orders.

Through online educational opportunities, employee resource groups, and its Culture Committee, Chipotle is striving to provide a purposeful remote work experience for its employees.

Your ideal kitchen display system should have a flexible API that can integrate with POS systems and third-party partners. Plus 4 other customer-centric features your KDS should have.