Drive-Thru

72% of adults say it’s important their delivery orders come from a location that they can visit in person — as opposed to a virtual kitchen space, according to the National Restaurant Association's 2021 State of the Restaurant Industry Report

The Restaurant Technology Network’s workgroups are where members truly “join, share, and thrive.” 

Italian QSR recaps 2020, its “most successful year in brand history” as it plans to roll out its virtual wing brand systemwide.

Mobile pickup lane will debut in Knoxville, Tenn., this spring.

New store design modernizes guest experience and enhances operational efficiencies. It features third-party delivery pick-up stations, double drive-thru lanes dedicated to mobile orders or delivery driver pickups and dedicated parking lot areas for those who want to park, eat and go.

Restaurant operators reveal their top priorities for point-of-sale software investments and implementations, while suppliers predict how the POS software landscape will evolve after a most unusual year.

Restaurant franchise debuts Tray’s DineSafe contactless system.

Over the past 12 months, Presto has doubled its customer base and is helping thousands of restaurants go contactless.